The influence of γ-irradiation on some biological activities and electrophoresis patterns of wheat grain albumin fraction

Food Chemistry

Volumn 99, Issue 2, 2006, Pages 289-298

  Gralik, J ^a   Warchalewski, J R ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Irradiation of wheat grain; Albumin SDS PAGE electrophoresis; Endogenous amylase activity; Inhibitors of exogenous amylases and trypsin; Reducing sugars content

Indexed keywords

ALBUMIN; AMYLASE; PROTEIN INHIBITOR; SUGAR; TRYPSIN INHIBITOR;

ANALYSIS OF VARIANCE; ARTHROPOD; ARTICLE; BIOLOGICAL ACTIVITY; CORRELATION ANALYSIS; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME INHIBITION; EPHESITIA KUEHNIELLA; GAMMA IRRADIATION; GRAIN; IONIZING RADIATION; MOTH; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; RADIATION DOSE; SITOPHILUS GRANARIUS; STATISTICAL SIGNIFICANCE; TRIBOLIUM; TRIBOLIUM CONFUSUM; WHEAT;

ARTHROPODA; KUEHNIELLA; LEPIDOPTERA; SITOPHILUS GRANARIUS; TRIBOLIUM CONFUSUM; TRITICUM AESTIVUM;

EID: 33646191414     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.051     Document Type: Article

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