Effect of γ-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops

Nahrung - Food

Volumn 48, Issue 3, 2004, Pages 195-200

  Dolińska, Romualda ^a   Warchalewski, Jerzy R ^a   Gralik, Justyna ^a   Jankowski, Tomasz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Irradiation; Microwave heating; Starch properties; Wheat grain

Indexed keywords

STARCH;

ANALYTIC METHOD; ARTICLE; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; CROP; CROP MANAGEMENT; ENTHALPY; GAMMA RADIATION; GELATINIZATION; GRAIN; LINEAR REGRESSION ANALYSIS; MICROWAVE COOKING; RADIATION DOSE; STATISTICAL SIGNIFICANCE; TEMPERATURE DEPENDENCE; WHEAT;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RAYS; GELS; INSECT CONTROL; INSECTS; MICROWAVES; STARCH; TEMPERATURE; TRITICUM;

TRITICUM AESTIVUM;

EID: 3242711218     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200300380     Document Type: Article

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