Protease induced gelation of mixtures of α-lactalbumin and β-lactoglobulin

Milchwissenschaft

Volumn 56, Issue 9, 2001, Pages 492-495

  Ipsen, R ^a   Bülow Olsen, Karen ^a   Otte, Jeanette ^a   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040438698     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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