Influence of glutathione fructosylation on its properties

Archives of Biochemistry and Biophysics

Volumn 449, Issue 1-2, 2006, Pages 34-46

  Linetsky, Mikhail ^a   Shipova, Ekaterina V ^a   Argirov, Ognyan K ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fructose; Glutathione; Glutathione mixed disulfides; Non enzymatic glycation

Indexed keywords

2 DI N,N' 2 DEOXYGLUCOS 2 YLGLUTATHIONE DISULFIDE; DEHYDROASCORBIC ACID; FRUCTOSE; GAMMA CRYSTALLIN; GLUTATHIONE; GLUTATHIONE DERIVATIVE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; ION; LACTOYLGLUTATHIONE LYASE; N 2 DEOXYGLUCOS 2 YLGLUTATHIONE; N 2 DEOXYGLUCOS 2 YLGLUTATHIONE DISULFIDE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; ENZYME ACTIVITY; GLYCATION; HUMAN; HUMAN TISSUE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN FUNCTION;

FRUCTOSE; GLUTATHIONE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 33646130165     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2006.02.019     Document Type: Article

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