Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine

Journal of Nutritional Biochemistry

Volumn 17, Issue 5, 2006, Pages 337-344

  Park, Eek J ^a   Suh, Miyoung ^a   Thomson, Alan B R ^a   Ramanujam, Kalathur S ^b   Clandinin, M Thomas ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b PFIZER INC   (United States)

Author keywords

Diet; Ether phospholipid; Ganglioside; Intestine; Polyunsaturated fatty acid

Indexed keywords

ETHER PHOSPHOLIPID; FAT; FATTY ACID ESTER; GANGLIOSIDE; GLYCEROPHOSPHORYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PLASMALOGEN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SPHINGOMYELIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; EXPERIMENTATION; FEEDING; INTESTINE; MALE; MEASUREMENT; MOLECULE; NONHUMAN; PURIFICATION; RAT; RAT STRAIN; WEANING;

ANIMALS; DIET; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GANGLIOSIDES; INTESTINAL MUCOSA; ORGAN SIZE; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPID ETHERS; RATS; RATS, SPRAGUE-DAWLEY; WEANING; WEIGHT GAIN;

ANIMALIA;

EID: 33646109806     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.08.005     Document Type: Article

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