Bleaching of wheat distillers' grains and its fibre and protein fractions with alkaline hydrogen peroxide

LWT

Volumn 29, Issue 3, 1996, Pages 210-216

  Abdel Aal, E S M ^a   Sosulski, F W ^a   Sokhansanj, S ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030147105     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0031     Document Type: Article

References (13)

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10. 10 JASBERG, B. K., GOULD, J. M., WARNER, K. AND NAVICKIS, L. L. High-fibre, noncaloric flour substitute for baked foods. Effects of alkaline peroxide-treated lignocellulose on dough properties. Cereal Chemistry, 66, 205-209 (1989)
11. 11 AACC. Approved Methods, 9th Edn. St Paul, MN: American Association of Cereal Chemists (1990)
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