Letter to the Editor: Fish Consumption

American Journal of Preventive Medicine

Volumn 30, Issue 5, 2006, Pages 440-441

  He, Ka ^a   Song, Yiqing ^b   Daviglus, Martha L ^a   Liu, Kiang ^a   Van Horn, Linda ^a   Dyer, Alan R ^a   Goldbourt, Uri ^c   Greenland, Phillip ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR RISK; COHORT ANALYSIS; FISH; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LETTER; LINEAR REGRESSION ANALYSIS; RISK ASSESSMENT; STROKE; ANIMAL; CORONARY ARTERY DISEASE; FOOD CONTAMINATION; MORTALITY; NOTE;

ANIMALS; CORONARY DISEASE; FISHES; FOOD CONTAMINATION; HUMANS;

EID: 33646073385     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2006.01.004     Document Type: Letter

References (6)

1. Konig A., Bouzan C., Cohen J.T., et al. A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med 29 (2005) 335-346
2. He K., Song Y., Daviglus M.L., et al. Accumulated evidence on fish consumption and coronary heart disease mortality. a meta-analysis of cohort studies. Circulation 109 (2004) 2705-2711
3. Osler M., Andreasen A.H., and Hoidrup S. No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. J Clin Epidemiol 56 (2003) 274-279
4. Yuan J.M., Ross R.K., Gao Y.T., et al. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am J Epidemiol 154 (2001) 809-816
5. Bouzan C., Cohen J.T., Connor W.E., et al. A quantitative analysis of fish consumption and stroke risk. Am J Prev Med 29 (2005) 347-352
6. He K., Song Y., Daviglus M.L., et al. Fish consumption and incidence of stroke. a meta-analysis of cohort studies. Stroke 35 (2004) 1538-1542