Consumer behavior, public policy, and country-of-origin labeling

Review of Agricultural Economics

Volumn 28, Issue 2, 2006, Pages 284-292

  Lusk, Jayson L ^a   Brown, Jason ^b   Mark, Tyler ^b   Proseku, Idlir ^b   Thompson, Rachel ^b   Welsh, Jody ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33646043428     PISSN: 10587195     EISSN: 14679353     Source Type: Journal    
DOI: 10.1111/j.1467-9353.2006.00288.x     Document Type: Article

References (21)

1. Ahmed, S.A. and A. d'Astous. "Cross-National Evaluation of Made-In Concept Using Multiple Cues." Eur. J. Mark 27 (1993): 39-52.
2. Brester, G.W., J.M. Marsh, and J.A. Atwood. "Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry." J. Agric. Res. Econ. 29 (August 2004): 206-27.
3. Cai, Y., B. Cude, and R. Swagler. "Country-of-Origin Effects on Consumers' Willingness to Buy Foreign Products: An Experiment in Consumer Decision Making." Consum. Interests Annu. 50 (2004): 98-105.
4. Dickinson, D.L., and D. Bailey. "Meat Traceability: Are U.S. Consumers Willing to Pay for It?" J. Agric. Res. Econ. 27 (2002): 1337-44.
5. Hine, T. The Total Package: The Secrete History and Hidden Meanings of Boxes, Bottles, Cans and Other Persuasive Containers. New York: Little, Brown, 1995.
6. Holt, D.B., J.A. Quelch, and E.L. Taylor. "How Global Brands Compete." Harv.Bus. Rev. (September 2004): 68-75.
7. Keane, J. "Nations, Nationalism and Citizens in Europe." Int. Soc. Sci. J. 140 (1994): 169-84.
8. Loureiro, M.L. and W.J. Umberger. "Estimating Consumer Willingness to Pay for Country-of-Origin Labeling." J. Agric. Res. Econ. 28 (2003): 287-301.
9. Loureiro, M.L. and W.J. Umberger. "Assessing Consumer Preferences for Country-of-Origin Labeled Products." J. Agric. Appl. Econ. 37 (April 2005): 49-63.
10. Lusk, J.L. and J.D. Anderson. "Effects of Country-of-Origin Labeling on Meat Producers and Consumers." J. Agr. Res. Econ. 29 (August 2004): 185-205.
11. Mabiso, A., J. Sterns, L. House, and A. Wysocki. "Estimating Consumers' Willingness-to-Pay for Country-of-Origin Labels in Fresh Apples and Tomatoes: A Double-Hurdle Probit Analysis of American Data Using FactorScores." Paper Presented at the American Agricultural Economics Association Annual Meeting, Providence, Road Island, July 26, 2005.
12. Mayda, A.M. and D. Rodrik. "Why Are Some People (and Countries) More Protectionist Than Others?" Eur. Econ. Rev. 49 (2005): 1393-430.
13. McClure, S.M., J. Li, D. Tomlin, K.S. Cypert, L.M. Montague, and P.R. Montague. "Neural Correlates of Behavioral Preference for Culturally Familiar Drinks." Neuron 22 (2004): 379-87.
14. Papadopoulos, N. and L.A. Heslop. "Country Equity and Product-Country Images: State-of-the-Art in Research and Implications." Handbook of Research in International Marketing. S.C. Jain, ed. Northampton, MA: Edward Elgar Publishing, 2003.
15. Sharma, S., T.A. Shimp, and J. Shin. "Consumer Ethnocentrism: Construction and Validation of the CETSCALE." J. Mark Res. 24 (1987): 280-89.
16. Srinivasan, N., and C.J. Subhas. "Country of Origin Effect: Synthesis and Future Direction." Handbook of Research in International Marketing. S.C. Jain, ed. Northampton, MA: Edward Elgar Publishing, 2003.
17. Umberger, W.J., D.M. Feuz, C.R. Calkins, and B.M. Stiz. "Country-of-Origin Labeling of Beef Products: U.S. Consumers' Perceptions." Paper presented at the 2003 AAEA Food and Agricultural Marketing Policy Conference. Washington DC, March 2003a.
18. Umberger, W.J., D.M. Feuz, C.R. Calkins, and B.M. Stiz. "Country-of-Origin Labeling of Beef Products: U.S. Consumers Perceptions." J. Food Distrib. Res. 34 (2003b): 103-16.
19. Verlegh, P.W.J. and J.E.M. Steenkamp. "A Review and Meta-Analysis of Country of Origin Research." J. Econ. Psych. 20 (1999):521-46.
20. Vida I. and T. Dmitrovic. "An Empirical Analysis of Consumer Purchasing Behavior in Former Yugoslav Markets." Econ. Bus. Rev. 3 (2001):191-207.
21. Wimberley, R.C., B.J. Vander Mey, B.L. Wells, G.D. Ejimaker, C. Bailey, L.L. Burmeister, et al. (2003). "Food from Our Changing World: The Globalization of Food and How Americans Feel About It." Available at: http://sasw.chass.ncsu.edu/global-food.