The influence of sardine consumption on the omega-3 fatty acid content of mature human milk

Jornal de Pediatria

Volumn 82, Issue 1, 2006, Pages 63-69

  Patin, Rose V ^a,d   Vítolo, Márcia R ^a   Valverde, Mara A ^a   Carvalho, Patrícia O ^b   Pastore, Gláucia M ^b   Lopez, Fábio Ancona ^a,c  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^d NONE   (Brazil)

Author keywords

Breastfeeding; Breastmilk; Docosahexaenoic acid (DHA); Fish consumption; Fish intake; Human milk; Lactation; Omega 3 fatty acids; Polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID ANALYSIS; FEMALE; FISH; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; LACTATION; MILK LEVEL; NONPARAMETRIC TEST; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; QUESTIONNAIRE; STATISTICAL ANALYSIS;

ANIMALS; BREAST FEEDING; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; GESTATIONAL AGE; HUMANS; MILK, HUMAN; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; STATISTICS, NONPARAMETRIC;

EID: 33645998468     PISSN: 00217557     EISSN: None     Source Type: Journal    
DOI: 10.2223/JPED.1439     Document Type: Article

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