Diet, activity, and other lifestyle risk factors for forearm fracture in postmenopausal women in China: A case-control study

Menopause

Volumn 13, Issue 1, 2006, Pages 102-110

  Xu, Liangzhi ^a,b   Phillips, Michael ^c   D'Este, Catherine ^b   Dibley, Michael ^b   Porteous, Jenny ^b   Attia, John ^b  

^a SICHUAN UNIVERSITY   (China)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c BEIJING HUILONGGUAN HOSPITAL   (China)

Author keywords

China; Forearm; Fractures; Postmenopausal; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; CALCIUM INTAKE; CASE CONTROL STUDY; CHINA; DIET; DISABILITY; FEMALE; FOREARM FRACTURE; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MEAT; MENSTRUATION DISORDER; NORMAL HUMAN; PHYSICAL ACTIVITY; POSTMENOPAUSE; QUESTIONNAIRE; RISK FACTOR; ANIMAL; ARM INJURY; CALORIC INTAKE; EXERCISE; FEEDING BEHAVIOR; FRACTURE; LACTATION; LEGUME; MIDDLE AGED; NUTRITION; PARITY; PREGNANCY; RISK; STATISTICAL MODEL; SWINE;

AGED; ANIMALS; CALCIUM, DIETARY; CASE-CONTROL STUDIES; CHINA; DIET; ENERGY INTAKE; EXERCISE; FABACEAE; FEMALE; FOOD HABITS; FOREARM INJURIES; FRACTURES, BONE; HUMANS; LACTATION; LIFE STYLE; LOGISTIC MODELS; MEAT; MENSTRUATION DISTURBANCES; MIDDLE AGED; NUTRITION PHYSIOLOGY; ODDS RATIO; PARITY; POSTMENOPAUSE; PREGNANCY; QUESTIONNAIRES; RISK FACTORS; SWINE;

EID: 33645997024     PISSN: 10723714     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.gme.0000191206.20738.da     Document Type: Article

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