Solvation of Rennet Curd from High-Heat-Treated Milk Influenced by Acid Type and pH

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2560-2562

  Imafidon, Gilbert I ^a,b   Farkye, Nana Y ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b Bioproducts Inc   (United States)

Author keywords

Acids; Curd; Solvation

Indexed keywords

EID: 0038959363     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950555r     Document Type: Article

References (25)

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