-
1
-
-
4243128903
-
Effect of handling intensity on blood acid-base balance in slaughter weight pigs
-
Abstr.
-
Bertol, T. M., M. Ellis, D. N. Hamilton, and F. K. McKeith. 2002a. Effect of handling intensity on blood acid-base balance in slaughter weight pigs. J. Anim. Sci. 80(Suppl. 2):55. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.2 SUPPL.
, pp. 55
-
-
Bertol, T.M.1
Ellis, M.2
Hamilton, D.N.3
McKeith, F.K.4
-
2
-
-
4243055646
-
Effect of dietary L-carnitine and oil supplementation on the metabolic response to handling in finishing pigs
-
Abstr.
-
Bertol, T. M., M. Ellis, D. N. Hamilton, and E. W. Johnson. 2002b. Effect of dietary L-carnitine and oil supplementation on the metabolic response to handling in finishing pigs. J. Anim. Sci. 80(Suppl. 1):219. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.1 SUPPL.
, pp. 219
-
-
Bertol, T.M.1
Ellis, M.2
Hamilton, D.N.3
Johnson, E.W.4
-
4
-
-
0023338752
-
Kinetics of L-lactate in pigs. II. Studies in stress resistant and stress susceptible pigs under different metabolic conditions
-
Bickhardt, K., and A. Wirtz. 1987. Kinetics of L-lactate in pigs. II. Studies in stress resistant and stress susceptible pigs under different metabolic conditions. J. Vet. Med. A. 34:377-389.
-
(1987)
J. Vet. Med. A.
, vol.34
, pp. 377-389
-
-
Bickhardt, K.1
Wirtz, A.2
-
5
-
-
0037208116
-
Effect of processing plant on pork quality
-
Hambrecht, E., and J. J. Eissen, M., and M. W. A. Verstegen. 2003. Effect of processing plant on pork quality. Meat Sci. 64:125-131.
-
(2003)
Meat Sci.
, vol.64
, pp. 125-131
-
-
Hambrecht, E.1
Eissen, J.J.2
Verstegen, M.W.A.3
-
7
-
-
0025469158
-
Effect of dietary electrolyte balance on performance and blood parameters of growing-finishing swine fed in high ambient temperatures
-
Haydon, K. D., J. W. West, and M. N. McCarter. 1990. Effect of dietary electrolyte balance on performance and blood parameters of growing-finishing swine fed in high ambient temperatures. J. Anim. Sci. 68:2400-2406.
-
(1990)
J. Anim. Sci.
, vol.68
, pp. 2400-2406
-
-
Haydon, K.D.1
West, J.W.2
McCarter, M.N.3
-
8
-
-
0024535799
-
Stress resistant and stress susceptible Landrace pigs: Comparison of blood variables after exposure to halothane or exercise on a treadmill
-
Heinze, P. H., and G. Mitchell. 1989. Stress resistant and stress susceptible Landrace pigs: Comparison of blood variables after exposure to halothane or exercise on a treadmill. Vet. Rec. 124:163-168.
-
(1989)
Vet. Rec.
, vol.124
, pp. 163-168
-
-
Heinze, P.H.1
Mitchell, G.2
-
9
-
-
20244386495
-
Physiological comparison of downer and non-downer pigs following transportation and unloading at a packing plant
-
Abstr.
-
Ivers, D. J., L. F. Richardson, D. J. Jones, L. E. Watkins, K. D. Miller, J. R. Wagner, R. Seneriz, A. G. Zimmeran, K. A. Bowers, and D. B. Anderson. 2002a. Physiological comparison of downer and non-downer pigs following transportation and unloading at a packing plant. J. Anim. Sci. 80(Suppl. 2):3. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.2 SUPPL.
, pp. 3
-
-
Ivers, D.J.1
Richardson, L.F.2
Jones, D.J.3
Watkins, L.E.4
Miller, K.D.5
Wagner, J.R.6
Seneriz, R.7
Zimmeran, A.G.8
Bowers, K.A.9
Anderson, D.B.10
-
10
-
-
4243117097
-
Effect of dietary cation-anion difference (DEB) on stress responses in finisher swine exposed to a stress model system
-
Abstr.
-
Ivers, D. J., R. K. McGuffey, T. A. Armstrong, D. J. Jones, D. H. Mowrey, L. F. Richardson, R. Seneriz, J. R. Wagner, K. L. Watkins, and D. B. Anderson. 2002b. Effect of dietary cation-anion difference (DEB) on stress responses in finisher swine exposed to a stress model system. J. Anim. Sci. 80(Suppl. 2):3. (Abstr.)
-
(2002)
J. Anim. Sci.
, vol.80
, Issue.2 SUPPL.
, pp. 3
-
-
Ivers, D.J.1
McGuffey, R.K.2
Armstrong, T.A.3
Jones, D.J.4
Mowrey, D.H.5
Richardson, L.F.6
Seneriz, R.7
Wagner, J.R.8
Watkins, K.L.9
Anderson, D.B.10
-
11
-
-
0016422688
-
The effect of physical training on skeletal muscle enzyme composition in pigs
-
Jorgensen, P. F., and J. F. Hyldgaard-Jensen. 1975. The effect of physical training on skeletal muscle enzyme composition in pigs. Acta Vet. Scand. 16:368-378.
-
(1975)
Acta Vet. Scand.
, vol.16
, pp. 368-378
-
-
Jorgensen, P.F.1
Hyldgaard-Jensen, J.F.2
-
13
-
-
0002711530
-
The effects of restraint, handling, and simulated and real transport in the pigs (with reference to man and other species)
-
Stephens, D. B., and G. C. Perry. 1990. The effects of restraint, handling, and simulated and real transport in the pigs (with reference to man and other species). Appl. Anim. Behav. Sci. 28:41-55.
-
(1990)
Appl. Anim. Behav. Sci.
, vol.28
, pp. 41-55
-
-
Stephens, D.B.1
Perry, G.C.2
-
14
-
-
0010313162
-
An overview of production, slaughter and processing factors that affect pork quality
-
E. Puolanne, D. I. Demeyer, M. Ruusunen, and S. Ellis, ed. CAB International. Wallingford, Oxon, U.K.
-
Tarrant, P. V. 1993. An overview of production, slaughter and processing factors that affect pork quality. Pages 1-21 in Pork Quality: Genetic and Metaboic Factors. E. Puolanne, D. I. Demeyer, M. Ruusunen, and S. Ellis, ed. CAB International. Wallingford, Oxon, U.K.
-
(1993)
Pork Quality: Genetic and Metaboic Factors
, pp. 1-21
-
-
Tarrant, P.V.1
-
15
-
-
0014741206
-
Oxygen utilisation and metabolic acidosis after exercise in pigs
-
van den Hende, C., E. Muylle, and W. Oyarert. 1970. Oxygen utilisation and metabolic acidosis after exercise in pigs. Zentbl. Vetmed. 17:167-173.
-
(1970)
Zentbl. Vetmed.
, vol.17
, pp. 167-173
-
-
Van Den Hende, C.1
Muylle, E.2
Oyarert, W.3
-
16
-
-
3242711666
-
Changes in blood acid-base characteristics, haemoglobin and lactate concentrations due to increasing moderate stress in pigs
-
van der Wal, P. G., B. Engel, G. van Essen, and H. G. Hulshof. 1986. Changes in blood acid-base characteristics, haemoglobin and lactate concentrations due to increasing moderate stress in pigs. Neth. J. Agric. Sci. 34:109-111.
-
(1986)
Neth. J. Agric. Sci.
, vol.34
, pp. 109-111
-
-
Van Der Wal, P.G.1
Engel, B.2
Van Essen, G.3
Hulshof, H.G.4
|