Hispanic grandmothers preserve cultural traditions and reduce foodborne illness by conducting safe cheese workshops

Journal of the American Dietetic Association

Volumn 99, Issue 9, 1999, Pages 1114-1116

  Bell, R A ^a   Hillers, V N ^a   Thomas, T A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEESE; CULTURAL ANTHROPOLOGY; ETHNIC GROUP; FEMALE; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HEALTH EDUCATION; HUMAN; PASTEURIZATION; UNITED STATES;

EID: 0032883158     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00269-2     Document Type: Article

References (17)

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