Attitudes, Practices, and Beliefs of Individuals Consuming a Raw Foods Diet

Explore: The Journal of Science and Healing

Volumn 1, Issue 4, 2005, Pages 272-277

  Hobbs, Suzanne Havala ^a  

^a IL   (United States)

Author keywords

living foods diets; Raw foods; vegan diets; vegetarian diets

Indexed keywords

CYANOCOBALAMIN; VEGETABLE OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; ATTITUDE; CALCIUM INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; EGG; FAT INTAKE; FEMALE; FISH; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; FRUIT; FRUIT JUICE; GRAIN; HEALTH BELIEF; HUMAN; INTERVIEW; MALE; MEAT; NUT; PLANT SEED; POULTRY; PRIORITY JOURNAL; PROTEIN INTAKE; QUALITATIVE ANALYSIS; RAW FOOD; STATISTICAL ANALYSIS; SUGAR INTAKE; UNITED STATES; VALIDATION STUDY; VEGETABLE; VEGETARIAN DIET; VITAMIN SUPPLEMENTATION;

ADULT; AGED; DIET, VEGETARIAN; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES;

EID: 33645811943     PISSN: 15508307     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.explore.2005.04.015     Document Type: Article

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