Material connectivity, the immaterial and the aesthetic of eating practices: An argument for how genetically modified foodstuff becomes inedible

Environment and Planning A

Volumn 38, Issue 3, 2006, Pages 465-481

  Roe, Emma J ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ETHICS; HUMAN GEOGRAPHY; PUBLIC ATTITUDE;

DAUCUS CAROTA;

EID: 33645800388     PISSN: 0308518X     EISSN: None     Source Type: Journal    
DOI: 10.1068/a3835     Document Type: Article

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