Separation of glycomacropeptide from sweet whey by using chitosan and a centrifugal filter

Milchwissenschaft

Volumn 61, Issue 2, 2006, Pages 191-193

  Nakano, T ^a   Ikawa, N ^b   Ozimek, L ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b MEIJI UNIVERSITY   (Japan)

Author keywords

Glycomacropeptide (separation from sweet whey); Sweet whey (separation from glycomacropeptide)

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 33645797557     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. EIGEL, W. N., BUTLER, J. E., ERNSTROM, C. A., FARREL, H. M. Jr., HARWALKER, V. R., JENESS, R., WHITNEY, R. MCL.: J. Dairy SCI. 67 (8) 1599-1631 (1984)
2. ABD EL-SALAM, M.H., EL-SHIBINY, S., BUCHHEIM, W.: Int. Dairy J. 6 327-341 (1996)
3. HWANG, D., DAMODARAN, S.: J. Agric. Food. Chem. 43 (1) 33-37 (1995)
4. BOUGH, W. A., LANDES, D. R.: J. Dairy Sci. 59 (11) 1874-1880 (1976)
5. NAKANO, T., IKAWA, N., OZIMEK, L.: J. Agric. Food Chem. 52 (25) 7555-7560 (2004)
6. CASAL, E., CORZO, N., MORENO, F. J., PLANO, A.: J. Agric. Food Chem. 53 (4) 1201-1204 (2005)