Effect of elevated temperature on development of tocopherolquinones in oils

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2188-2192

  Rennick, Kathy A ^a   Warner, Kathleen ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

tocopherol; Antioxidants; Quinones; Soybean oil; Sunflower oil; Tocopherols

Indexed keywords

GLYCINE MAX; HELIANTHUS;

ALPHA TOCOPHEROL; ALPHA TOCOPHERYLQUINONE; DRUG DERIVATIVE; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALPHA-TOCOPHEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEAT; PLANT OILS; SOYBEAN OIL; VITAMIN E;

EID: 33645775559     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0520793     Document Type: Article

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