Climate change, global food supply and risk of hunger

Philosophical Transactions of the Royal Society B: Biological Sciences

Volumn 360, Issue 1463, 2005, Pages 2125-2138

  Parry, Martin ^a   Rosenzweig, Cynthia ^b   Livermore, Matthew ^c  

^a MET OFFICE   (United Kingdom)

^b NASA GODDARD INSTITUTE FOR SPACE STUDIES   (United States)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Agriculture; Climate change; Crop yields; Food prices; Food supply; Risk of hunger

Indexed keywords

AGRICULTURAL PRODUCTION; CLIMATE CHANGE; CLIMATE FORCING; CROP YIELD; FOOD PRODUCTION; FOOD SUPPLY; HUNGER; RISK ASSESSMENT;

AFRICA;

AFRICA; CATERING SERVICE; CEREAL; CLIMATE; COMMERCIAL PHENOMENA; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; HEALTH; HUMAN; HUNGER; PUBLIC HEALTH; REVIEW; RISK FACTOR; THEORETICAL MODEL;

AFRICA; CEREALS; CLIMATE; COMMERCE; FOOD SUPPLY; HUMANS; HUNGER; MODELS, THEORETICAL; PUBLIC HEALTH; RISK FACTORS; WORLD HEALTH;

EID: 33645736728     PISSN: 09628436     EISSN: None     Source Type: Journal    
DOI: 10.1098/rstb.2005.1751     Document Type: Conference Paper

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