Climate change and world food security: A new assessment

Global Environmental Change

Volumn 9, Issue SUPPL., 1999, Pages

  Parry, Martin ^a   Rosenzweig, Cynthia ^b   Iglesias, Ana ^c   Fischer, Günther ^d   Livermore, Matthew ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b NASA GODDARD INSTITUTE FOR SPACE STUDIES   (United States)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^d INTERNATIONAL INSTITUTE FOR APPLIED SYSTEMS ANALYSIS   (Austria)

Author keywords

Climate change; Crop yields; Food security

Indexed keywords

CLIMATE CHANGE; FOOD SECURITY; GLOBAL PERSPECTIVE; MAN-ENVIRONMENT RELATIONS;

APOGON BRACHYGRAMMUS;

EID: 0032740217     PISSN: 09593780     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0959-3780(99)00018-7     Document Type: Conference Paper

References (27)

1. Cure, J.D., Acock, B., 1986. Crop responses to carbon dioxide doubling: a literature survey. Agricultural and Forest Meteorology 38, 127-145.
2. DETR, 1997. Climate change and its impacts: a global perspective. Department of the Environment, Transport and the Regions/UK Meteorological Office, 16p.
3. EMF14, 1995. Second round study design for EMF14. Energy Modelling Forum.
4. FAO, 1987. Fifth World Food Survey. United Nations Food and Agriculture Organization, Rome.
5. FAO, 1991. AGROSTAT/PC. United Nations Food and Agriculture Organization, Rome.
6. FAO, 1995. Production Yearbook. United Nations Food and Agriculture Organization, Rome.
7. Fischer, G., Frohberg, K., Keyzer, M.A., Parikh, K.S., 1988. Linked National Models: A Tool for International Food Policy Analysis. Kluwer, Dordrecht.
8. Fischer, G., Frohberg, K., Keyzer, M.A., Parikh, K.S., Tims, W., 1990. Hunger - Beyond the Reach of the Invisible Hand. International Institute for Applied Systems Analysis. Food and Agriculture Project Laxenburg.
9. Fischer, G., Frohberg, K., Parry, M.L., Rosenzweig, C., 1995. Climate change and world food supply, demand and trade. In: Climate Change and Agriculture: Analysis of Potential International Impacts. ASA Special Publication No. 59, American Society of Agronomy, Madison, USA.
10. Fischer, G., Frohberg, K., Parry, M.L., Rosenzweig, C., 1996. Impacts of potential climate change on global and regional food production and vulnerability. In: Downing, T.E. (Ed.), NATO ASI Series, Vol. 137, Climate Change and World Food Security. Springer, Berlin.
11. Godwin, D., Singh, U., Ritchie, J.T., Alocilja, E.C., 1993. A User's Guide to CERES-Rice. Muscle Shoals: International Fertilizer Development Center.
12. Hendry, G.R., 1993. FACE: Free-Air C02 Enrichment for Plant Research in the Field. CRC Press, Boca Raton.
13. Hulme, M., Mitchell, J., Ingram, W., Johns, T., New, M., Viner, D., 1999. Climate change scenarios for global impacts studies. Global Environmental Change 9, S3-S19.
14. International Benchmark Sites Network for Agrotechnology Transfer (IBSNAT). 1989. Decision Support System for Agrotechnology Transfer Version 2.1 (DSSAT V2.1). Dept. Agron. and Soil Sci. College Trop. Agric. And Hum. Resources. Univ. Hawaii, Honolulu.
15. IPCC, 1996. Watson, R.T., Zinyowera, M.C., Moss, R.H. (Eds.) Climate Change 1995: Impacts, Adaptations and Mitigation of Climate Change: Scientific-Technical Analyses. Contribution of Working Group II to the Second Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge.
16. IPCC, 1998. Watson, R.T., Zinyowera, M.C., Moss, R.H. (Eds.) The regional impacts of climate change: an assessment of vulnerability. A Special Report of IPCC Working Group II, Cambridge University Press, Cambridge.
17. Jones, C.A., Kiniry, J.R., 1986. CERES-Maize: A Simulation Model of Maize Growth and Development. Texas A&M Press, College Station.
18. Jones, J.W., Boote, K.J., Hoogenboom, G., Jagtap, S.S., Wilkerson, G.G., 1989. SOYGRO V5.42: Soybean Crop Growth Simulation Model Users' Guide. Gainesville: Department of Agricultural Engineering and Department of Agronomy, University of Florida.
19. Mitchell, J.F.B., Johns, T.C., Gregory, J.M., Tett, S., 1995. Climate response to increasing levels of greenhouse gases and sulphate aerosols. Nature 376, 501-504.
20. Otter-Nacke, S., Godwin, D.C., Ritchie, J.T., 1986. Testing and validating the CERES-Wheat model in diverse environments. AGGRISTARS YM-15-00407. Johnson Space Center, Houston, No. 20244.
21. Peart, R.M., Jones, J.W., Curry, R.B., Boote, K., Allen Jr., L.H., 1989. Impact of climate change on crop yield in the South-eastern USA. In: Smith, J.B., Tirpak, D.A. (Eds.), The Potential Effects of Global Climate Change on the United States. US Environmental Protection Agency, Washington, DC.
22. Ritchie, J.T., Singh, U., Godwin, D., Hunt, L., 1989. A User's Guide to CERES-Maize V2.10. International Fertilizer Development Center, Muscle Shoals.
23. Rosenzweig, C., Iglesias, A., 1994. Implications of Climate Change for International Agriculture: Crop Modeling Study. US Environmental Protection Agency, Washington, DC.
24. Rosenzweig, C., Parry, M.L., 1994. Potential impacts of climate change on world food supply. Nature 367, 133-138.
25. Rosenzweig, C., Parry, M.L, Fischer, G., Frohberg, K., 1993. Climate Change and World Food Supply, Research report No. 3, Environmental Change Unit, Univ. of Oxford, Oxford.
26. World Food Institute. 1988. World Food Trade and US. Agriculture, 1960-1987. Iowa State University, Ames.
27. World Bank, 1994. World Population Projections 1994-95. John Hopkins University Press.