Antimicrobial activity of lactic acid bacteria isolated from artisanal and industrial "coalho" cheese against indicator microorganisms;Atividade antimicrobiana de bactérias ácido-lácticas isoladas de queijos de coalho artesanal e industrial frente a microrganismos indicadores

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 57, Issue SUPPL. 2, 2005, Pages 245-250

  Neto, L G Guedes ^a   Souza, M R ^a   Nunes, A C ^b   Nicoli, J R ^b   Santos, W L M ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UFMG   (Brazil)

Author keywords

"Coalho" cheese; Antagonistic activity; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS;

EID: 33645691657     PISSN: 01020935     EISSN: 01020935     Source Type: Journal    
DOI: 10.1590/s0102-09352005000800017     Document Type: Article

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