The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations

International Journal of Dairy Technology

Volumn 54, Issue 4, 2001, Pages 146-150

  Uraz, Guven ^a   Simsek, Hulya ^a   Maras, Yildiz ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Bacillus; Inhibitory effect; Lactobacillus; NaCl concentration

Indexed keywords

EID: 17144418196     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1364-727x.2001.00031.x     Document Type: Article

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