Effect of various clarification agents on tannin removal, chemical composition and stability of cashewjuice;Effet de différents agents de clarification sur l'élimination des tannins, la composition chimique et la stabilité du jus de cajou

Sciences des Aliments

Volumn 18, Issue 4, 1998, Pages 375-391

  Quoc, Anh Lam ^a   Fustier, Patrick ^b   Couture, Richard ^c   Castaigne, François ^a   Makhlouf, Joseph ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c A Lassonde Inc   (Canada)

Author keywords

Adsorbent resin; Cashew juice; Clarification; Gelatin; Stability

Indexed keywords

EID: 0039986159     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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