Specific anion effects on the optical rotation of glucose and serine

Biopolymers

Volumn 81, Issue 2, 2006, Pages 136-148

  Nostro, Pierandrea Lo ^a   Ninham, Barry W ^a,b   Milani, Silvia ^a   Fratoni, Laura ^a   Baglioni, Piero ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Dispersion forces; Hofmeister series; Infrared spectroscopy; Nonelectrostatic interactions; Optical activity; Polarizability; Specific ion effect amino acid(s); Sugar(s)

Indexed keywords

AMINO ACIDS; CATALYST ACTIVITY; CONFORMATIONS; DNA; ELECTROLYTES; ENZYMES; INFRARED SPECTROSCOPY; OPTICAL ROTATION; POLARIZATION; REFRACTIVE INDEX; SUGAR (SUCROSE);

DISPERSION FORCES; HOFMEISTER SERIES; NONELECTROSTATIC INTERACTIONS; OPTICAL ACTIVITY; POLARIZABILITY; SPECIFIC ION EFFECT AMINO ACID(S);

GLUCOSE;

ANION; DEXTRO SERINE; ELECTROLYTE; GLUCOSE; LEVO GLUCOSE; SERINE; SODIUM; WATER;

ANISOTROPY; AQUEOUS SOLUTION; ARTICLE; CONFORMATION; DISPERSION; ENANTIOMER; ENZYME ACTIVITY; INFRARED SPECTROSCOPY; MOLECULAR RECOGNITION; OPTICAL ROTATION; PHYSICAL CHEMISTRY; REFRACTION INDEX; SOLUTE;

ANIONS; GLUCOSE; MOLECULAR STRUCTURE; OPTICAL ROTATION; SERINE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STEREOISOMERISM; WATER;

EID: 33645566624     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20389     Document Type: Article

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