Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice

Journal of Parasitology

Volumn 91, Issue 3, 2005, Pages 699-701

  Lindsay, David S ^a   Collins, Marina V ^b   Jordan, Carly N ^a   Flick, George J ^b   Dubey, J P ^c  

^a CENTER FOR MOLECULAR MEDICINE AND INFECTIOUS DISEASES   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL SPORE; CONTROLLED STUDY; FEMALE; FOOD INDUSTRY; FOOD PROCESSING; HIGH PRESSURE PROCESSING; MICROSCOPY; MOUSE; NONHUMAN; OOCYST; TOXOPLASMOSIS;

ANIMALS; BRAIN; CATS; CHICKENS; FEMALE; MICE; OOCYSTS; PRESSURE; TOXOPLASMA; TOXOPLASMOSIS, ANIMAL;

TOXOPLASMA GONDII;

EID: 22244455807     PISSN: 00223395     EISSN: None     Source Type: Journal    
DOI: 10.1645/GE-425R     Document Type: Article

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