Trial of ferrous glycine sulphate in the fortification of common salt with iron

Food Chemistry

Volumn 57, Issue 2, 1996, Pages 311-315

  Ranganathan, S ^a   Lakshmi, K Vasantha ^a   Reddy, Vinodini ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FERROGLYCINE SULFATE; GLYCINE; IRON; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; DIET SUPPLEMENTATION; FOOD STORAGE; IRON DEFICIENCY ANEMIA; SATISFACTION;

EID: 0030273565     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00004-6     Document Type: Article

References (37)

1. AOAC (1990). Official Methods of the Association of Official Analytical Chemists, 15th edn, ed. K. Helrich, Association of Offical Analytical Chemists Inc., Virginia, USA, pp. 506, 708.
2. Arden, T. V. (1950). Solubility product of ferrous and ferrosic hydroxides. J. Chem. Soc., Part I, 882-885.
3. Barnes, R. D. S. (1960). The low incidence of gastrointestinal symptoms encountered in the clinical use of a chelated oral iron compound. Practitioner, 184, 789-792.
4. Baynes, R. D. & Bothwell, T. H. (1990). Iron deficiency. Ann. Rev. Nutr., 10, 133.
5. Brise, H. & Hallberg, L. (1962). Absorbability of different iron compounds. Act. Med. Scand., 171(Suppl. 376), 23-37.
6. Cameron, P. F. (1974). An assessment of a rapid release, once daily, iron and folic acid supplement in pregnancy. Curr. Med. Res. Opin., 2, 13-16.
7. Coplin, M., Schuette, S., Leichtmann, B. & Lashner, B. (1991). Tolerability of iron: a comparison of bis-glycine iron II and ferrous sulphate. Clin. Ther. (United States), 13(5), 606-612.
8. Cook, J. D. & Russer, M. E. (1983). Iron fortification: an update. Am. J. Clin. Nutr., 38, 648-659.
9. DeMaeyer, E. M. (1989). Preventing and controlling iron deficiency anaemia through primary health care. World Health Organisation, Geneva, pp. 40-42.
10. Forbes, A. L., Adams, C. E., Arnad, M. J., Chichester, C. O.,Cook., J. D., Morrison, B. N., Hurrel, R. F., Khan, S. G., Morris, E. R., Tanner, J. J. & Whittaker, P. (1989). Comparison of in vitro animal and clinical determination of iron bioavailability: International Nutritional Anaemia Consultative Group Task Force Report on Iron Bioavailability. Am. J. Clin. Nutr., 49, 225-238.
11. Hegsted, D. M., Finch, C. A. & Kinney, T. D. (1949). Influence of diet on iron absorption: interaction of iron and phosphorus. J. Exper. Med., 90, 147-156.
12. Hurrell, R. F. & Cook, J. D. (1991). Strategies for iron fortification of foods. Trends Food Sci. Technol., I, 56-61.
13. INACG (International Nutritional Anemia Consultative Group) (1977). Guidelines for the Eradication of Iron Deficiency Anaemia, Nutrition Foundation, New York.
14. ISI Hand Book (1978). Methods for determination of sample size to estimate the average quality of a lot of process. IS 5002, 1969. Indian Standard Institute, New Delhi, India.
15. Jacobi, H., Pfleger, K. & Rummel, W. (1956). Komplexibildner and aktiver Eisentransport durch die Darmward. Arch.Exper. Path. Pharmakol., 229, 198-206.
16. Jennison, R. F. (1958). Trial of an iron chelate in the treatment of the anaemia of pregnancy. Practitioner, 181, 731-735.
17. Krantz, Jr. J. C. & Carr, J. C. (1969). Hematopoitic system. In The Pharmacologic Principles of Medical Practice, 2nd edn/ 7th edn. The Williams and Wilkins Company, Baltimore, Scientific Book Agency,Calcutta, pp. 540-541.
18. MacPhail, A. P. & Bothwell, T. H. (1989). Fortification of the diet as a strategy for preventing iron deficiency. Acta. Paediatr. Scand. Suppl., 361, 114-124.
19. Narasinga Rao, B. S. & Vijayasarathy, C. (1975). Fortification of common salt with iron: effects of chemical additives on stability and bioavailability. Am. J. Clin. Nutr., 28, 1395-1401.
20. Narasinga Rao, B. S. & Prabhavathi, T. (1978). An in vitro method for predicting the bioavailability of iron from foods. Am. J. Clin. Nutr., 31, 169-175.
21. Narasinga Rao, B. S. & Vijayasarathy, C. (1978). An alternate formula for the fortification of common salt with iron. Am. J. Clin. Nutr., 31, 1112-1114.
22. Narasinga Rao, B. S. (1994). Fortification of salt with iron and iodine to control anaemia and gotire: Development of a new formula with good stability and bioavailability of iron and iodine. Food Nutr. Bull., 15(1), 32-39.
23. Piccinini, F. (1961). Arch. Ital. Sci. Pharmacol., 11, 92-96.
24. Pichmani Subramanian (1989). Fortification of common salt. In Trends in Food Science and Technology, ed. M. R. Raghavendra Rao et al. IFCON-88. 18-23 February, 1988, Mysore, India.
25. Pomeranze, J. & Gadek, R. J. (1957). Clinical apppraisal of drugs with special reference to a new chelate hematinic. New Eng. J. Med., 257, 73-75.
26. Ranganathan, S. (1992). Fortification of common salt with iron: Use of polyphosphate stabilisers. Food Chem., 45, 263-267.
27. Ranganathan, S., Dillikumar, P. K., Ramamoorhy, P. & Reddy, V. (1993). Large scale production of iron fortified salt. J. Food Sci. Technol., 30(3), 166-168.
28. Rummel, W. & Candon, B.. (1956). Int. Record. Med. Gen. Pract. Clin., 169, 783-784.
29. Report of the Working Group on Fortification of Salt with Iron (1982). Use of common salt, fortified with iron in the control and prevention of anaemia - a collaborative study. Am. J. Clin. Nutr. 35, 1442-1451.
30. Rummel, W. (1958). Brit. Pat. 802565, Oct. 8.
31. Rummel, W. (1960). U.S. Pat. 2957806, Oct. 25.
32. Schricker, B. R., Miller, D. D., Rasmussen, R. R. & VanCampen, D. (1981). A comparison of in vitro and in vivo methods for determining availability of iron from meals. Am. J. Clin. Nutr., 34, 2257-2263.
33. The Merck Index (1989). 11th edn. Merck and Co. Inc., U.S.A. 635 pp.
34. Todd, R. M. (1958). Trial of an iron chelate in paediatrics. Practitioner, 181, 736-738.
35. WHO (1975). Technical Report Series 580. Control of nutritional anaemia with special reference to iron deficiency. World Health Organization, Geneva.
36. WHO (1990). Technical Report Series 797. Diet, nutrition and the prevention of chronic diseases. World Health Organization, Geneva, pp. 23-24.
37. Wong, S. Y. (1965). Hawk's Physiological Chemistry. 14th edn. McGraw-Hill, New York, 1965, 1094 pp.