Reply to SC Cunnane [2]

American Journal of Clinical Nutrition

Volumn 82, Issue 2, 2005, Pages 483-484

  Cordain, Loren ^a   Eaton, S Boyd ^b   Sebastian, Anthony ^c   Mann, Neil ^d   Lindeberg, Staffan ^e   Watkins, Bruce A ^f   O'Keefe, James H ^g   Brand Miller, Janette ^h  

^a Veterinary Dentistry and Oral Surgery   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d RMIT UNIVERSITY   (Australia)

^e LUND UNIVERSITY   (Sweden)

^f PURDUE UNIVERSITY   (United States)

^g SAINT LUKE S MID AMERICA HEART INSTITUTE   (United States)

^h UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTITHYROID AGENT; IODINE; IRON; LONG CHAIN FATTY ACID;

BRAIN DEVELOPMENT; DIET; HUMAN; LETTER; MARINE ENVIRONMENT; MEDICAL LITERATURE; PLANT; SEA FOOD;

EID: 33645454186     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.2.483a     Document Type: Letter

References (14)

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2. Cordain L. Cereal grains: humanity's double-edged sword. World Rev Nutr Diet 1999;84:19-73.
3. Cordain L, Brand Miller J, Eaton SB, Mann N, Holt SHA, Speth JD. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Am J Clin Nutr 2000;71:682-92.
4. Cordain L, Eaton SB, Miller JB, Mann N, Hill K. The paradoxical nature of hunter-gatherer diets: meat based, yet non-atherogenic. Eur J Clin Nutr 2002;56(suppl):S42-52.
5. Andersen S, Hvingel B, Laurberg P. Iodine content of traditional Green-landic food items and tap water in East and West Greenland. Int J Circumpolar Health 2002;61:332-40.
6. Cordain L, Watkins BA, Mann NJ. Fatty acid composition and energy density of foods available to African hominids: evolutionary implications for human brain development. World Rev Nutr Diet 2001;90:144-61.
7. Gaitan E. Goitrogens in food and water. Annu Rev Nutr 1990;10:21-39.
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9. Lakshmy R, Rao PS, Sesikeran B, Suryaprakash P. Iodine metabolism in response to goitrogen induced altered thyroid status under conditions of moderate and high intake of iodine. Horm Metab Res 1995;27:450-4.
10. Rao PS, Lakshmy R. Role of goitrogens in iodine deficiency disorders and brain development. Indian J Med Res 1995;102:223-6.
11. Andersen S, Hvingel B, Kleinschmidt K, Jorgensen T, Laurberg P. Changes in iodine excretion in 50 - 69-y-old denizens of an Arctic society in transition and iodine excretion as a biomarker of the frequency of consumption of traditional Inuit foods. Am J Clin Nutr 2005;81:656-63.
12. Cordain L, Miller JB, Eaton SB, Mann N. Reply to SC Cunnane. Am J Clin Nutr 2000;72:1585-6 (letter).
13. Richards MP, Pettitt PB, Stiner MC, Trinkaus E. Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic. Proc Natl Acad Sci U S A 2001;98:6528-32.
14. Cordain L, Watkins BA, Florant GL, Kehler M, Rogers L, Li Y. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease. Eur J Clin Nutr 2002;56:181-91.