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Volumn 170, Issue 2, 2006, Pages 201-204

Ozone - A significant threat to future world food production?

Author keywords

FACE; Food security; Global change; Ozone; Soybean

Indexed keywords

OZONE;

EID: 33645371261     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2006.01709.x     Document Type: Note
Times cited : (59)

References (17)
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    • Season-long elevation of ozone concentration to projected 2050 levels under fully open-air conditions substantially decreases the growth and production of soybean
    • Morgan PB Mies TA Bollero GA Nelson RL Long SP 2006 Season-long elevation of ozone concentration to projected 2050 levels under fully open-air conditions substantially decreases the growth and production of soybean New Phytologist 170 333 343
    • (2006) New Phytologist , vol.170 , pp. 333-343
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    • Characterising distribution of surface ozone and its impacts on grain production in China, Japan and South Korea
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.