Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

Journal of Animal and Feed Sciences

Volumn 15, Issue 1, 2006, Pages 83-95

  Ortiz, L T ^a   Alzueta, C ^a   Rebole A ^a   Rodriguez M L ^a   Arija, I ^a   Brenes, A ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Adipose tissue; Broiler; Fatty acids; High oleic acid sunflower seed; Meat; Sunflower seed

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; HELIANTHUS;

EID: 33645336551     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66869/2006     Document Type: Article

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