Use of hydrodynamic pressure processing and blade tenderization to tenderize top rounds from brahman cattle

Journal of Muscle Foods

Volumn 17, Issue 1, 2006, Pages 79-91

  Liu, M N ^a   Solomon, M B ^a   Vinyard, B ^a   Callahan, J A ^a   Patel, T R ^a   West, R L ^b   Chase Jr , C C ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c USDA ARS SubTropical Agricultural Research Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS;

EID: 33645143089     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00037.x     Document Type: Article

References (19)

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