Micromycetes, producers of toxins, detected on stored vegetables

Annals of Agricultural and Environmental Medicine

Volumn 12, Issue 2, 2005, Pages 253-260

  Lugauskas, Albinas ^a   Repečkiene, Jurate ^a   Novošinskas, Henrikas ^b  

^a INSTITUTE OF BOTANY   (Lithuania)

^b VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

Author keywords

Cabbage; Carrots; Fungi; Mycotoxins; Onions

Indexed keywords

CYTOCHALASIN; MYCOTOXIN; PATULIN; PENITREM; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; BOTRYTIS CINEREA; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGUS GROWTH; MICROBIAL DIVERSITY; MICROMYCETE; MUCOR; NONHUMAN; PENICILLIUM; PENICILLIUM EXPANSUM; VEGETABLE;

ANIMALS; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LITHUANIA; MITOSPORIC FUNGI; MYCOTOXINS; VEGETABLES;

ASPERGILLUS NIGER; BOTRYOTINIA FUCKELIANA; BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; FUNGI; MICROFUNGUS; MUCOR; MUCOR HIEMALIS F. SILVATICUS; PENICILLIUM; PENICILLIUM EXPANSUM; PENICILLIUM FUNICULOSUM; PENICILLIUM NALGIOVENSE; PENICILLIUM VERRUCOSUM; SOLANUM TUBEROSUM;

EID: 33645095203     PISSN: 12321966     EISSN: 12321966     Source Type: Journal    
DOI: None     Document Type: Article

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