Determination of bioavailable zinc from plant foods using in vitro techniques

Journal of Food Science and Technology

Volumn 43, Issue 2, 2006, Pages 167-172

  Das, Pranati ^a   Raghuramulu, N ^b   Chittemma Rao, K ^c  

^a ASSAM AGRICULTURAL UNIVERSITY   (India)

^b NATIONAL INSTITUTE OF NUTRITION   (India)

^c ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cereals; Leafy vegetables; Millets; Pulses; Soluble zinc; Total zinc

Indexed keywords

CROPS; FOOD PRODUCTS; PLANTS (BOTANY);

LEAFY VEGETABLES; MILLETS; PULSES;

ZINC;

CEREALS; ZINC;

EID: 33645081513     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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