Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU

Journal of Clinical Nursing

Volumn 15, Issue 2, 2006, Pages 168-177

  Wøien, Hilde ^a   Bjørk, Ida Torunn ^a  

^a OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Critical care; Guidelines; Nurses; Nursing; Nutritional protocols; Quasi experiment

Indexed keywords

ALGORITHM; ARTICLE; CALORIC INTAKE; CLINICAL NURSING RESEARCH; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; DECISION TREE; ENTERIC FEEDING; FEMALE; HEALTH CARE QUALITY; HUMAN; INTENSIVE CARE; MALE; MALNUTRITION; METHODOLOGY; MIDDLE AGED; NURSING; NURSING ASSESSMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PATIENT SELECTION; PRACTICE GUIDELINE; PROGRAM DEVELOPMENT; PROSPECTIVE STUDY; STANDARD; TIME;

ALGORITHMS; CLINICAL NURSING RESEARCH; CLINICAL PROTOCOLS; CRITICAL ILLNESS; DECISION TREES; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; GUIDELINE ADHERENCE; HUMANS; INTENSIVE CARE; MALE; MALNUTRITION; MIDDLE AGED; NURSING ASSESSMENT; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PATIENT SELECTION; PRACTICE GUIDELINES; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; PROSPECTIVE STUDIES; TIME FACTORS;

EID: 33645056733     PISSN: 09621067     EISSN: 13652702     Source Type: Journal    
DOI: 10.1111/j.1365-2702.2006.01262.x     Document Type: Article

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