Nutrition in chronic critical illness

Clinics in Chest Medicine

Volumn 22, Issue 1, 2001, Pages 149-163

  Pingleton, Susan K ^b  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; M PROTEIN;

BASAL METABOLIC RATE; CALORIMETRY; CHRONIC OBSTRUCTIVE LUNG DISEASE; CRITICAL ILLNESS; ENERGY EXPENDITURE; ENTERIC FEEDING; HYPERCAPNIA; HYPERMETABOLISM; IMMUNE STATUS; IMMUNOMODULATION; LONG TERM CARE; MALNUTRITION; MUSCLE STRENGTH; NUTRITION; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; PROTEIN DEGRADATION; RESPIRATORY DISTRESS SYNDROME; REVIEW; SEPSIS; STARVATION; STRESS; TOTAL PARENTERAL NUTRITION;

EID: 0035071174     PISSN: 02725231     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0272-5231(05)70031-9     Document Type: Article

References (92)

1. Enteral versus parenteral nutritional support following laparotomy for trauma: A randomized prospective trial
2. Effect of body weight and muscularity on human diaphragm muscle mass, thickness and area
3. Respiratory muscle strength and maximal voluntary ventilation in undernourished patients
4. Effects of parenteral nutrition on ventilatory drive
5. Respiratory changes induced by the large glucose loads of total parenteral nutrition
6. Effect of protein intake on ventilatory drive
7. A prospective randomized, double-blind, controlled clinical trial of enteral immunonutrition in the critically ill
8. Effect of hypophosphatemia on diaphragmatic contractility in patients with acute respiratory failure
9. Effect of hypocalcemia on diaphragmatic strength generation
10. Hepatic complications of total parenteral nutrition
11. Immunonutrition in the critically ill: A systematic review of clinical outcome
12. Postoperative enteral vs parenteral nutrition: A randomized controlled trial
13. Respiratory muscle and pulmonary function in proximal myopathies
14. Administration of growth hormone to underweight patients with chronic obstructive pulmonary disease
15. Prognostic nutritional index in gastrointestinal surgery
16. Starvation in man
17. Outcomes after long-term care
18. Hypermetabolism, organ failure, and metabolic support
19. Metabolic complications of human sepsis
20. Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians
21. Malnutrition
22. Nutrition and immunology from the clinic to cellular biology and back again
23. Glucose vs lipid calories
24. Respiratory failure precipitated by high carbohydrate loads
25. Characterization of nonresponse to high caloric oral nutritional therapy in depleted patients with chronic obstructive lung disease
26. Human energy requirements: Overestimation by widely used prediction equations
27. Hypercapnia during weaning: A complication of nutritional support
28. Four-year experience with a unit for long-term ventilation (respiratory special care unit) at the Cleveland Clinic foundation
29. What is optimal nutritional support?
30. Respiratory changes induced by parenteral nutrition in postoperative patients undergoing inspiratory pressure support ventilation
31. Clinical semi-starvation: Depression of hypoxic ventilatory response
32. Nutrition in end stage lung disease
33. Nutritional assessment and support in chronic obstructive lung disease
34. The effect of supplementary oral nutrition in poorly nourished patients with chronic obstructive pulmonary disease
35. Energy expenditure in surgical patients
36. Effect of enteral feeding with eicosapentaenoic acid, γ-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome
37. A descriptive study of skeletal muscle metabolism in critically ill patients: Free amino acids, energy-rich phosphates, protein, nucleic acids, fat, water, and electrolytes
38. Role of counterregulatory hormones in the catabolic response to stress
39. Pulmonary mechanics in patients with respiratory muscle weakness
40. Growth of bacteria and fungi in total parenteral nutrition solutions
41. Outcome of patients cared for in a ventilator-dependent in a general hospital
42. The effect of enteral nutrition and total parenteral nutrition on gut permeability in critical illness
43. Nutritional support in the critically ill patient
44. Body composition research: Implications for the practice of clinical nutrition
45. Nutritional assessment
46. ESCIM statement: Enteral nutrition in intensive care patients: A practical approach
47. Structural and hormonal alterations in the gastrointestinal tract of parenterally fed rats
48. Inspiratory muscle strength and body composition in patients receiving total parental nutrition therapy
49. Early postoperative enteral nutrition with arginine-omega-3 fatty acids and ribonucleic acid-supplemented versus placebo in cancer patients
50. Effects of prolonged undernutrition on structure and function of the diaphragm
51. Dietary supplementation and respiratory muscle performance in patients with COPD
52. Enteral vs parenteral feeding: Effects on septic morbidity after blunt and penetrating abdominal trauma
53. Prognostic value of nutritional status in chronic obstructive lung disease
54. The effects of nutritional status and hyperinflation on respiratory muscle strength in children and young adults
55. Nutritional supplementation and respiratory muscle performance in COPD
56. Effect of nutritional deprivation on diaphragm contractility and muscle fiber size
57. Determination of resting energy expenditure utilizing the thermodilution pulmonary artery catheter
58. Contribution of skeletal muscle protein in elevated rates of whole body protein catabolism in trauma patient
59. Metabolic response to injury and illness: Estimation of protein needs from indirect calorimetry and nitrogen balance
60. Skeletal muscle function in malnutrition
61. Gas exchange and pulmonary haemodynamic responses to fat emulsions in acute respiratory distress syndrome
62. The fibro-proliferative phase of late ARDS
63. Hypomagnesemia and respiratory muscle power
64. Diaphragmatic function in patients severely malnourished patients severe anorexia nervosa
65. Effect of short-term enteral feeding with eicosapentaenoic and v-linolenic acids on alveolar macrophage eicosanoid synthesis and bacterial function in rats
66. Lack of effects of recombinant growth hormone on muscle function in patients requiring prolonged mechanical ventilation: A prospective, randomized controlled study
67. Enteral alimentation and gastrointestinal bleeding in mechanically ventilated patients
68. Early non-elective readmission for chronic obstructive pulmonary disease is associated with weight loss
69. Nutritional depletion
70. Determinants of maximal inspiratory pressure in chronic obstructive pulmonary disease
71. Malnutrition and the respiratory system
72. Glutamine supplementation in catabolic patients
73. Glutamine as an immunoenhancing nutrient
74. Impact of nutritional support on functional status during an acute exacerbation of chronic obstructive pulmonary disease
75. Nutrition and lung function in cystic fibrosis patients: Review
76. Effects of long-chain triglyceride emulsions in reticuloendothelial system function in humans
77. An integrated analysis of glucose, fat, and protein metabolism in severely traumatized patients
78. Nutrition and immune function
79. Improvement of nutritional status and lung function after long-term nocturnal gastrostomy feeding in cystic fibrosis
80. Aggressive nutritional support does not prevent protein loss despite fat gain in septic intensive care patients
81. Effect of altering the proportions of dietary fat and carbohydrate on exercise gas exchange in normal subjects
82. Twenty-four hour energy expenditure in critically ill patients
83. Nutritionally associated increased carbon dioxide production. Excess total calories vs high proportion of carbohydrate calories
84. Diaphragm and body weight in emphysema
85. The role of cytokines in septic shock
86. Novel insights into the neuroendocrinology of critical illness
87. Acute and prolonged critical illness as different neuroendocrine paradigms
88. Glutamine and the preservation of gut integrity
89. The effect of hyperinflation on respiratory muscle strength and efficiency in healthy subjects and patients with asthma
90. The effects of refeeding on peripheral and respiratory muscle function in malnourished COPD patients
91. Nutritional intervention in malnourished patients with emphysema
92. Glutamine reduces bacterial translocation after small bowel transplantation in cyclosporine-treated rats