-
1
-
-
0004202155
-
-
Association of Official Analytical Chemists, Washington, DC
-
AOAC. 1990. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
-
(1990)
Official Methods of Analysis
-
-
-
3
-
-
0003024082
-
Production and nutritional value of weaning foods and mixtures of pearl millet and cowpea
-
ALMEIDER, D.H.D., SERNA, S.S.O., GOMEZ, M.H. and ROONEY, L.W. 1993. Production and nutritional value of weaning foods and mixtures of pearl millet and cowpea. Cereal Chem. 70(1), 14-18.
-
(1993)
Cereal Chem.
, vol.70
, Issue.1
, pp. 14-18
-
-
Almeider, D.H.D.1
Serna, S.S.O.2
Gomez, M.H.3
Rooney, L.W.4
-
4
-
-
1242297358
-
Technology options for formulating weaning foods for the economically weaker segments of populations in developing countries
-
DESIKACHAR, H.S.R. 1982. Technology options for formulating weaning foods for the economically weaker segments of populations in developing countries. Food Nutr. Bull. 4, 51-59.
-
(1982)
Food Nutr. Bull.
, vol.4
, pp. 51-59
-
-
Desikachar, H.S.R.1
-
5
-
-
33749946901
-
Colorimetric method for determination of sugar and related substances
-
DUBOIS, M., GILLES, K.A., HAMILTON, J.K., ROBEN, F.A. and SMITH, F. 1956. Colorimetric method for determination of sugar and related substances. Anal. Chem. 28, 350-356.
-
(1956)
Anal. Chem.
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Roben, F.A.4
Smith, F.5
-
6
-
-
0003842808
-
-
Edition d'Harmattan, Apica, ENDA, CTA, Terre et vie., Paris, France
-
DUPRIEZ ET DE LEENER, P. 1987. Jardin et verger d'Afrique, pp. 328-329, Edition d'Harmattan, Apica, ENDA, CTA, Terre et vie., Paris, France.
-
(1987)
Jardin et Verger D'Afrique
, pp. 328-329
-
-
Dupriez1
De Leener, P.2
-
7
-
-
0002437277
-
Fatty acid composition of tigernut tubers (Cyperus esculentus), baobab seed (Adansonia digitata L.) and their mixture
-
ETESHOLA, E. and ORASEDU, A.C.I. 1996. Fatty acid composition of tigernut tubers (Cyperus esculentus), baobab seed (Adansonia digitata L.) and their mixture. J. Am. Oil Chem. Soc. 73, 255-257.
-
(1996)
J. Am. Oil Chem. Soc.
, vol.73
, pp. 255-257
-
-
Eteshola, E.1
Orasedu, A.C.I.2
-
8
-
-
33645038821
-
Technologie de preparation de preduit enrichis en proteine vegetale: Collection science et technique agroalimentaire - Proteine vegetale
-
GODIN, G.B. 1996. Technologie de preparation de preduit enrichis en proteine vegetale: Collection science et technique agroalimentaire - proteine vegetale. Lavoisier Tech. et Doc. 18, 367-391.
-
(1996)
Lavoisier Tech. et Doc.
, vol.18
, pp. 367-391
-
-
Godin, G.B.1
-
9
-
-
0003768660
-
-
Chapman & Hall, New York, NY
-
GUNSTONE, F.D., HARWOOD, J.L. and PADLEY, F.B. 1986. The Lipid Handbook. Chapman & Hall, New York, NY.
-
(1986)
The Lipid Handbook
-
-
Gunstone, F.D.1
Harwood, J.L.2
Padley, F.B.3
-
10
-
-
84985157674
-
Soymilk: A comparison of processing methods on yields and composition
-
JOHNSON, K.W. and SNYDER, H.E. 1978. Soymilk: A comparison of processing methods on yields and composition. J. Food Sci. 43, 349-353.
-
(1978)
J. Food Sci.
, vol.43
, pp. 349-353
-
-
Johnson, K.W.1
Snyder, H.E.2
-
11
-
-
0031321709
-
Acides gras et triglycérides des huiles de fruits de Cyperus esculentus et Balanites aegyptiaca
-
KAPSEU, C., MBOFUNG, C.M.F. and KAYEM, G.J. 1997. Acides gras et triglycérides des huiles de fruits de Cyperus esculentus et Balanites aegyptiaca. Sci. des Aliments 17, 531-537.
-
(1997)
Sci. des Aliments
, vol.17
, pp. 531-537
-
-
Kapseu, C.1
Mbofung, C.M.F.2
Kayem, G.J.3
-
12
-
-
0142118454
-
Cooking oils, salad oils and salad dressings
-
4th Ed. (D. Swern, ed.) John Wiley and Sons Inc., New York, NY
-
KRISHNAMURTY, R.G. 1982. Cooking oils, salad oils and salad dressings. In Bailey's Industrial Oil and Fat Products, Vol 2, 4th Ed. (D. Swern, ed.) pp. 345-398, John Wiley and Sons Inc., New York, NY.
-
(1982)
Bailey's Industrial Oil and Fat Products
, vol.2
, pp. 345-398
-
-
Krishnamurty, R.G.1
-
13
-
-
33645018974
-
-
ENS-BANA, Université de Bourgogne Dijon, Lavoisier, Tec et Doc.
-
LE MESTE, M. and CALAS, B. 1990. L'eau dans les procédés de transformation et de conservation des aliments. ENS-BANA, Université de Bourgogne Dijon, Lavoisier, Tec et Doc.
-
(1990)
L'eau dans les Procédés de Transformation et de Conservation des Aliments
-
-
Le Meste, M.1
Calas, B.2
-
14
-
-
84988072567
-
Development and nutritional quality evaluation of weaning foods based on sprouted, popped and roller dried wheat chickpea
-
LIVINGSTONE, A.S., FENG, J.J. and MALLESHI, G.N. 1993. Development and nutritional quality evaluation of weaning foods based on sprouted, popped and roller dried wheat chickpea. Int. J. Food Sci. Tech. 28, 35-43.
-
(1993)
Int. J. Food Sci. Tech.
, vol.28
, pp. 35-43
-
-
Livingstone, A.S.1
Feng, J.J.2
Malleshi, G.N.3
-
16
-
-
0029740972
-
Flavour and stability of 'horchata de chufas.'
-
MOSQUERA, L.A., SIMS, C.A., BATES, R.P. and O'KEEP, S.P. 1996. Flavour and stability of 'horchata de chufas.' J. Food Sci. 1, 856-861.
-
(1996)
J. Food Sci.
, vol.1
, pp. 856-861
-
-
Mosquera, L.A.1
Sims, C.A.2
Bates, R.P.3
O'Keep, S.P.4
-
17
-
-
0000581796
-
Evaluation of nutritional quality of fermented cowpea (Vigna unguiculata) flours
-
NNAM, N.M. 1995. Evaluation of nutritional quality of fermented cowpea (Vigna unguiculata) flours. Ecol. Food Nutr. 33, 273-279.
-
(1995)
Ecol. Food Nutr.
, vol.33
, pp. 273-279
-
-
Nnam, N.M.1
-
18
-
-
0001292664
-
Physicochemical properties of some underexploited and nonconventional oilseeds
-
OMODE, A.A., FATOKI, O.S. and OLAOGUN, K.A. 1995. Physicochemical properties of some underexploited and nonconventional oilseeds. J. Agr. Food Chem. 43, 2850-2853.
-
(1995)
J. Agr. Food Chem.
, vol.43
, pp. 2850-2853
-
-
Omode, A.A.1
Fatoki, O.S.2
Olaogun, K.A.3
-
19
-
-
0033508844
-
Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans
-
ONILUDE, A.A., SANNI, A.I. and IGHALO, M.I. 1999. Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans. Plant Food. Hum. Nutr. 54, 239-250.
-
(1999)
Plant Food. Hum. Nutr.
, vol.54
, pp. 239-250
-
-
Onilude, A.A.1
Sanni, A.I.2
Ighalo, M.I.3
-
20
-
-
84987322033
-
Effects of pretreatement on functional and nutritional properties of cowpea meal
-
PHILLIPS, R.D., CHINNAN, M.S., BRANCH, A.L., MILLER, J. and MC WATTERS, K.H. 1988. Effects of pretreatement on functional and nutritional properties of cowpea meal. J. Food Sci. 153, 805-809.
-
(1988)
J. Food Sci.
, vol.153
, pp. 805-809
-
-
Phillips, R.D.1
Chinnan, M.S.2
Branch, A.L.3
Miller, J.4
Mcwatters, K.H.5
-
21
-
-
0025685755
-
Formulation and evaluation of home made weaning mixes based on local foods
-
REDDY, N.S., WAGHMARE, S.Y. and PANDE, V. 1990. Formulation and evaluation of home made weaning mixes based on local foods. Food Nutr. Bull. 72(2), 138-140.
-
(1990)
Food Nutr. Bull.
, vol.72
, Issue.2
, pp. 138-140
-
-
Reddy, N.S.1
Waghmare, S.Y.2
Pande, V.3
-
22
-
-
33645034364
-
-
1994-2000. Statistical Graphics Corporation, Rockville, MD
-
STATSGRAPHICS. 2000. Statsgraphics, Version 5, 1994-2000. Statistical Graphics Corporation, Rockville, MD.
-
(2000)
Statsgraphics, Version 5
-
-
-
23
-
-
0030221536
-
Malt caramel from tubers of Cyperus esculentus
-
UMERI, S.C. and ENEBELI, J.N. 1996. Malt caramel from tubers of Cyperus esculentus. Bioresource Technol. 57, 215-216.
-
(1996)
Bioresource Technol.
, vol.57
, pp. 215-216
-
-
Umeri, S.C.1
Enebeli, J.N.2
|