메뉴 건너뛰기




Volumn 38, Issue 2, 1999, Pages 137-144

Bitter taste thresholds in a Turkish society

Author keywords

Bitter taste thresholds; Chili pepper; Human

Indexed keywords

CONSUMPTION BEHAVIOR; NUTRITION;

EID: 0032695854     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.1999.9991574     Document Type: Article
Times cited : (1)

References (26)
  • 1
    • 0024601919 scopus 로고
    • Clinical evaluation of the sense of taste
    • Bartoshuk, L. (1989). Clinical Evaluation of the Sense of Taste. Ear, Nose and Throat Journal, 68, 331-337.
    • (1989) Ear, Nose and Throat Journal , vol.68 , pp. 331-337
    • Bartoshuk, L.1
  • 2
    • 0024556085 scopus 로고
    • Quality specific differences in human taste detection thresholds as a function of stimulus volume
    • Brosvic, G.M. and W.W. Mclaughlin (1989). Quality Specific Differences in Human Taste Detection Thresholds as a Function of Stimulus Volume. Phys-Behav., 45, 15-20.
    • (1989) Phys-behav. , vol.45 , pp. 15-20
    • Brosvic, G.M.1    McLaughlin, W.W.2
  • 4
    • 0000298976 scopus 로고
    • Oral chemical irritation: Does it reduce perceived taste intensity?
    • Cowart, B.J. (1987). Oral chemical irritation: does it reduce perceived taste intensity? Chem. Senses, 12, 467-479.
    • (1987) Chem. Senses , vol.12 , pp. 467-479
    • Cowart, B.J.1
  • 5
    • 0345498233 scopus 로고
    • baski, Okullar Pazari Kitabevi, Adana
    • Dere, F. (1994). Anatomi. 3. baski, Okullar Pazari Kitabevi, Adana, s. 456.
    • (1994) Anatomi. 3 , pp. 456
    • Dere, F.1
  • 6
    • 0023805316 scopus 로고
    • Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve
    • Hanamori, T., I.J. Miller, Jr. and D.V. Smith (1988). Gustatory Responsiveness of Fibers in the Hamster Glossopharyngeal Nerve. J. Neurophysiology, 60, 478-98.
    • (1988) J. Neurophysiology , vol.60 , pp. 478-498
    • Hanamori, T.1    Miller I.J., Jr.2    Smith, D.V.3
  • 7
    • 0000184463 scopus 로고
    • Studies on taste thresholds in normal men and in patients with adrenal cortical insufficiency: The role of adrenal cortical steroids and of serum sodium concentration
    • Henkin, R.I., J.R. Gill, Jr. and F.C. Bartter (1963). Studies on Taste Thresholds in Normal Men and in Patients with Adrenal Cortical Insufficiency: The Role of Adrenal Cortical Steroids and of Serum Sodium Concentration. J. Clinical Investigation, 12, 727-735.
    • (1963) J. Clinical Investigation , vol.12 , pp. 727-735
    • Henkin, R.I.1    Gill J.R., Jr.2    Bartter, F.C.3
  • 8
    • 0025779772 scopus 로고
    • Capsaicin desensitizatior and recovery on the human tongue
    • Karrer, T. and L. Bartoshuk (1991). Capsaicin Desensitizatior and Recovery on the Human Tongue. Phys-Behav., 49, 757-764.
    • (1991) Phys-behav. , vol.49 , pp. 757-764
    • Karrer, T.1    Bartoshuk, L.2
  • 9
    • 0028871160 scopus 로고
    • Effects of capsaicin desensitization on taste in humans
    • Karrer, T. and L. Bartoshuk (1995). Effects of Capsaicin Desensitization on Taste in Humans. Phys-Behav., 57(3), 421-429.
    • (1995) Phys-behav. , vol.57 , Issue.3 , pp. 421-429
    • Karrer, T.1    Bartoshuk, L.2
  • 10
    • 0025279095 scopus 로고
    • Variations in human taste bud density and taste intensity perception
    • Cited by Miller, I.J. Jr. and F.E. Reedy Jr.
    • Krimm, R.F. and I. Miller, Jr. (1989). Cited by Miller, I.J. Jr. and F.E. Reedy Jr. (1990). Variations in Human Taste Bud Density and Taste Intensity Perception. Phys-Behav., 47(6), 1213-1219.
    • (1989) Phys-behav. , vol.47 , Issue.6 , pp. 1213-1219
    • Krimm, R.F.1    Miller I., Jr.2
  • 11
    • 0017081727 scopus 로고
    • The effect of improved oral hygiene on taste perception and nutrition of the elderly
    • Langan, M.J. and E.S. Yearick (1976). The Effect of Improved Oral Hygiene on Taste Perception and Nutrition of the Elderly. J. Gerontology, 31, 413-418.
    • (1976) J. Gerontology , vol.31 , pp. 413-418
    • Langan, M.J.1    Yearick, E.S.2
  • 12
    • 0021229797 scopus 로고
    • Oral chemical irritation: Psychophysical properties
    • Lawless, H. (1984). Oral chemical irritation: Psychophysical properties. Chem. Senses, 9, 143-155.
    • (1984) Chem. Senses , vol.9 , pp. 143-155
    • Lawless, H.1
  • 13
    • 0022384327 scopus 로고
    • Effects of oral capsaicin on gustatory, olfactory and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper
    • Lawless, H., P. Rozin and J. Shenker (1985). Effects of oral capsaicin on gustatory, olfactory and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper. Chem. Senses, 10, 579-589.
    • (1985) Chem. Senses , vol.10 , pp. 579-589
    • Lawless, H.1    Rozin, P.2    Shenker, J.3
  • 14
    • 0031008973 scopus 로고    scopus 로고
    • Taste perception in cirrhosis: Its relationship to circulating micronutrients and food preferences
    • Madden, A.M., W. Bradbury and M.Y. Morgan (1997). Taste Perception in Cirrhosis: Its Relationship to Circulating Micronutrients and Food Preferences. Hepatology, 26(1), 40-48.
    • (1997) Hepatology , vol.26 , Issue.1 , pp. 40-48
    • Madden, A.M.1    Bradbury, W.2    Morgan, M.Y.3
  • 16
    • 0016151316 scopus 로고
    • On the form of psychometric functions for taste
    • Mc Fadden, D. and R.B. Skinner (1974). On the Form of Psychometric Functions for Taste. Percept. Psychophysiol, 15, 379-382.
    • (1974) Percept. Psychophysiol , vol.15 , pp. 379-382
    • Mc Fadden, D.1    Skinner, R.B.2
  • 17
    • 0025279095 scopus 로고
    • Variations in human taste bud density and taste intensity perception
    • Cited by Miller, I.J. Jr. and F.E. Reedy Jr.
    • Miller, I., Jr. and G. Whitney (1989). Cited by Miller, I.J. Jr. and F.E. Reedy Jr. (1990). Variations in Human Taste Bud Density and Taste Intensity Perception. Phys-Behav., 47(6), 1213-1219.
    • (1989) Phys-behav. , vol.47 , Issue.6 , pp. 1213-1219
    • Miller I., Jr.1    Whitney, G.2
  • 18
    • 0024535422 scopus 로고
    • Quality-specific effects of aging on the human taste system
    • Murphy, C. and M.M. Gilmore (1989). Quality-specific effects of aging on the human taste system. Percept. Psychophysiol, 45(2), 121-128.
    • (1989) Percept. Psychophysiol , vol.45 , Issue.2 , pp. 121-128
    • Murphy, C.1    Gilmore, M.M.2
  • 19
    • 0025254231 scopus 로고
    • Temporal gustatory and salivary responses to capsaicin upon repeated stimulation
    • Nasrawi, C.W. and R.M. Pangborn (1990a). Temporal Gustatory and Salivary Responses to Capsaicin Upon Repeated Stimulation. Phys-Behav., 47, 611-615.
    • (1990) Phys-behav. , vol.47 , pp. 611-615
    • Nasrawi, C.W.1    Pangborn, R.M.2
  • 20
    • 0025261131 scopus 로고
    • Temporal effectiveness of mouth-rinsing to capsaicin mouth-burn
    • Nasrawi, C.W. and R.M. Pangborn (1990b). Temporal Effectiveness of Mouth-Rinsing to Capsaicin Mouth-Burn. Phys-Behav., 47, 617-623.
    • (1990) Phys-behav. , vol.47 , pp. 617-623
    • Nasrawi, C.W.1    Pangborn, R.M.2
  • 21
    • 0029557002 scopus 로고
    • Effect of chemical irritation on tastes and flavors in frequent and infrequent users of chili
    • Prescott J. and R.J. Stevenson (1995). Effect of Chemical Irritation on Tastes and Flavors in Frequent and Infrequent users of Chili. (Abst) Phys-Behav., 58(6), 1117-1127.
    • (1995) Phys-behav. , vol.58 , Issue.6 , pp. 1117-1127
    • Prescott, J.1    Stevenson, R.J.2
  • 22
    • 0023923108 scopus 로고
    • Taste acuity in institutionalized and non-institutionalized elderly men
    • Spitzer, M.E. (1988). Taste Acuity in Institutionalized and Non-Institutionalized Elderly Men. J. Gerontology, 43, 71-74.
    • (1988) J. Gerontology , vol.43 , pp. 71-74
    • Spitzer, M.E.1
  • 23
    • 0022712817 scopus 로고
    • Putting out the fire: Effects of tastants on oral chemical irritation
    • Stevens, D.A. and H.T. Lawless (1986). Putting out the fire: effects of tastants on oral chemical irritation. Percept. Psychophysiol., 39, 346-350.
    • (1986) Percept. Psychophysiol. , vol.39 , pp. 346-350
    • Stevens, D.A.1    Lawless, H.T.2
  • 24
    • 85038149206 scopus 로고
    • Autonomic mechanisms underlying capsaicin induced oral sensations and salivation
    • Cited by Duner-Engström, M., B.B. Fredholm, O. Larsson, J.M. Lundberg and A. Saria
    • Szolcsa'nyi, J. (1977). Cited by Duner-Engström, M., B.B. Fredholm, O. Larsson, J.M. Lundberg and A. Saria (1986). Autonomic Mechanisms Underlying Capsaicin Induced Oral sensations and Salivation In Man. J. Physiol., 373, 87-96.
    • (1977) Man. J. Physiol. , vol.373 , pp. 87-96
    • Szolcsa'nyi, J.1
  • 25
    • 0020133111 scopus 로고
    • Taste thresholds: Quality specific variation with human aging
    • Weiffenbach, O., B.J. Baum and A.A. Burghauser (1982). Taste Thresholds: Quality Specific Variation with Human Aging. J. Gerontology, 37(3), 372-377.
    • (1982) J. Gerontology , vol.37 , Issue.3 , pp. 372-377
    • Weiffenbach, O.1    Baum, B.J.2    Burghauser, A.A.3
  • 26
    • 0023923108 scopus 로고
    • Taste acuity in institutionalized and non-institutionalized elderly men
    • Cited by Spitzer, M.E.
    • Wetherill, G.B. and H. Lewitt (1965) Cited by Spitzer, M.E. (1988). Taste acuity in institutionalized and non-institutionalized elderly men. J. Gerontology, 43: 71-74.
    • (1965) J. Gerontology , vol.43 , pp. 71-74
    • Wetherill, G.B.1    Lewitt, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.