Preparation of a new pepper: Chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide

Journal of Molecular Catalysis - B Enzymatic

Volumn 16, Issue 2, 2001, Pages 115-119

  Hamada, Hiroki ^a   Nishida, Kanehisa ^a   Furuya, Tsutomu ^a   Ishihara, Kohji ^b   Nakajima, Nobuyoshi ^c  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^b KYOTO UNIVERSITY OF EDUCATION   (Japan)

^c OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

8 Nordihydrocapsaicin; Capsaicin; CGTase; Glycosylation; Oligosaccharide

Indexed keywords

CATALYSTS; ENZYMES; SYNTHESIS (CHEMICAL);

WATER-SOLUBLE;

POLYSACCHARIDES;

8 NORDIHYDROCAPSAICIN BETA DEXTRO GLUCOPYRANOSIDE; 8 NORDIHYDROCAPSAICIN OLIGOSACCHARIDE; CAPSAICIN; CAPSAICIN BETA DEXTRO GLUCOPYRANOSIDE; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GLUCOSIDE; OLIGOSACCHARIDE; TETRAACETYL ALPHA DEXTRO GLUCOSE FLUORIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE SYNTHESIS; CATALYST; CHEMICAL REACTION; GLYCOSYLATION; NONHUMAN; PEPPER;

EID: 0035814161     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(01)00046-7     Document Type: Article

References (13)