Regional distribution in the fatty acids of triacylglycerols and phospholipids within soybean seeds (Glycine max L.)

European Journal of Lipid Science and Technology

Volumn 108, Issue 2, 2006, Pages 149-158

  Yoshida, Hiromi ^a   Kanei, Sako ^a   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Cultivar; Fatty acid distribution; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Positional distribution; Soybeans; Triacylglycerols

Indexed keywords

GLYCINE MAX;

EID: 33644957445     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200500248     Document Type: Article

References (38)

1. K. D. Bilyeu, L. Palavalli, D. A. Sleper, P. B. Beuselinck: Three microsomal omega-3 fatty-acid desaturase genes contribute to soybean linolenic acid levels. Crop Sci. 2003, 43, 1833-1838.
2. W. Lurhs, W. Friedt: The major oil crops. In: Oil Crops Breeding: Processing and Biotechnology. Ed. D. J. Murrphy, V.C.H. Designer, New York (USA) 1993, pp. 5-71.
3. R. F. Wilson, J. W. Burton, C. A. Brim: Progress in the selection for altered fatty acid composition in soybeans. Crop Sci. 1981, 21, 788-791.
4. C. M. Cherrak, V. R. Pantalone, E. J. Meyer, D. L. Ellis, S. L. Melton, D. R. West, J. R. Mount: Low-palmitic, low-linolenic soybean development. J Am Oil Chem Soc. 2003, 80, 539-543.
5. B. Vessby: Implications of long-chain fatty acid studies. Inform. 1994, 5, 182-185.
6. E. N. Frankel: Lipid oxidation: Mechanisms, products and biological significance. J Am Oil Chem Soc. 1984, 61, 1908-1917.
7. G. J. Guzman, P. A. Murphy: Tocopherols of soybean seeds and soybean curd (tofu). J Agric Food Chem. 1986, 34, 791-795.
8. D. M. Peterson, A. A. Qureshi: Genotype and environment effects on tocols of barley, and oats. Cereal Chem. 1993, 70, 157-162.
9. H. L. Galliher, D. E. Alexander, E. J. Weber: Genetic variability of alpha-tocopherol and gamma-tocopherol in corn embryos. Crop Sci. 1985, 25, 547-549.
10. A. A. Qureshi, W. C. Burger, M. M. Peterson, C. E. Elson: The structure of an inhibitor of cholesterol biosynthesis isolated from barley. J Biol Chem. 1986, 261, 10544-10550.
11. B. C. Pearce, R. A. Parker, M. E. Deason, A. A. Qureshi, J. J. K. Wright: Hypocholesterolemic activity of synthetic and natural tocotrienols. J Med Chem. 1992, 35, 3595-3606.
12. P. M. Bramley, I. Elmadfa, A. Kafatos, F. J. Kelly, Y. Manios, H. E. Roxborough, W. Schuch, P. J. A. Sheeny, K. H. Wagner: Review, vitamin E. J Sci Food Agric. 2000, 80, 913-938.
13. A. J. Speek, J. Schrijver, W. H. P. Schreurs: Vitamin E composition of some seed oils as determined by high-performance liquid chromatography with fluorometric detection. J Food Sci. 1985, 50, 121-124.
14. M. Y. Jung, S. H. Yoon, D. B. Min: Effects of processing steps on the contents of minor compounds and oxidation of soybean oil. J Am Oil Chem Soc. 1989, 66, 118-120.
15. th Edn. Vol. 2. Ed. Y. H. Hui, John Wiley & Sons, New York (USA) 1996, pp. 1-56.
16. R. M. Engberg, K. Jakobsen, W. Harfiel: The biological activity of natural source tocopherols in pig fed on a linoleic acid rich diet. Fat Sci Technol. 1993, 95, 537-542.
17. I. B. Hashim, P. E. Koehler, R. R. Eitenmilier: Tocopherols in Runner and Virginia peanut cultivars at various maturity stages. J Am Oil Chem Soc. 1993, 70, 633-635.
18. J. C. Evans, D. R. Kodali, P. B. Addis: Optimal tocopherol concentrations to inhibit soybean oil oxidation. J Am Oil Chem Soc. 2002, 79, 47-51.
19. S. Takagi, H. Yoshida: Microwave heating influences on fatty acid distributions of triacylglycerols and phospholipids in hypocotyl of soybeans. Food Chem. 1999, 66, 345-351.
20. H. Yoshida, J. C. Alexander: Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil. Lipids. 1983, 18, 611-616.
21. H. Yoshida, S. Abe, Y. Hirakawa, S. Takagi: Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds. J Sci Food Agric. 2001, 81, 620-626.
22. rd Revision, 1997.
23. J. Folch, M. Lees, G. H. Sloane-Stanley: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957, 226, 497-509.
24. H. Yoshida, Y. Tomiyama, Y. Mizushina: Characterization in the fatty acid distributions of triacylglycerols and phospholipids in kidney beans (Phaseolus vulgaris L.). J Food Lipids. 2005, 12, 152-164.
25. S. L. Stymne, A. L. Appelqvist: The biosynthesis of linoleate from oleoyl-CoA via oleoyl-phosphatidylcholine in microsomes of developing safflower seeds. Eur J Biochem. 1978, 90, 223-229.
26. th Ed. Assoc. Off. Anal. Chem. Washington, DC (USA) 1980.
27. H. Yoshida, Y. Hirakawa, S. Abe: Influence of microwave roasting on positional distribution of fatty acids of triacylglycerols and phospholipids in sunflower seeds (Helianthus annuus L.). Eur J Lipid Sci Technol. 2001, 103, 201-207.
28. R. C. D. Steel, J. H. Torrie, D. Dickey: Principles and Procedures of Statistics. McGraw-Hill, New York (USA) 1995.
29. J. C. Bauerfeind: Tocopherols in foods. In: Vitamin E: A Comprehensive Treatise. Ed. L. J. Machlin, Marcel Dekker, New York (USA) 1980, pp 91-169.
30. K. Liu, E. A. Brown: Fatty acid compositions in newly differentiated tissues of soybean seedlings. J Agric Food Chem. 1996, 44, 1395-1398.
31. R. F. Wilson, P. Kwanyuen: Triacylglycerols synthesis and metabolism in germinating soybean cotyledons. Biochim Biophys Acta. 1986, 877, 231-237.
32. J. Reske, J. Siebrecht, J. Hazebroek: Triacylglycerol composition and structure in genetically modified sunflower and soybean oils. J Am Oil Chem Soc. 1997, 74, 989-998.
33. J. A. Arcos, H. S. Garcia, C. G. Hill, Jr.: Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography. J Am Oil Chem Soc. 2000, 77, 507-512.
34. F. Destaillats, J. B. Jean-Denis, J. Arul, R. L. Woff, P. Angers: FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils. J Am Oil Chem Soc. 2002, 79, 1091-1104.
35. C. A. Dorschel: Characterization of the TAG of peanut oil by electrospray LC-MS. J Am Oil Chem Soc. 2002, 79, 749-753.
36. D. L. Dornbos, R. E. Mulien, Jr., E. G. Hammond: Phospholipids of environmentally stressed soybean seeds. J Am Oil Chem Soc. 1989, 66, 1371-1373.
37. T. Wang, E. G. Hammond, W. Fehr: Phospholipid fatty acid composition and sterospecific distribution of soybeans with a wide range of fatty acid composition. J Am Oil Chem Soc. 1997, 74, 1587-1594.
38. H. E. Synder, T. W. Kwon: Morphology and composition. In: Soybean Utilization. Van Nostr and Refined, New York (USA) 1987, pp. 31-32.