Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica

Archivos Latinoamericanos de Nutricion

Volumn 50, Issue 3, 2000, Pages 301-303

  Windrantz, Pal ^a   Arias, María Laura ^a  

^a NONE

Author keywords

Coliforms; Escherichia coli; Ice cream; Listeria sp; Salmonella

Indexed keywords

ARTICLE; COSTA RICA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD CONTROL; ICE CREAM; ISOLATION AND PURIFICATION; LISTERIA; MICROBIOLOGY; SALMONELLA;

COSTA RICA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; ICE CREAM; LISTERIA; SALMONELLA;

EID: 0034279291     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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