Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics

Food Research International

Volumn 39, Issue 5, 2006, Pages 519-524

  Mollov, Plamen ^a   Mihalev, Kiril ^a   Buleva, Maria ^b   Petkanchin, Ivana ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b INSTITUTE OF PHYSICAL CHEMISTRY   (Bulgaria)

Author keywords

Adsorbed pectin; Apple juice; Cloud stability; Electro optics; Particle charge

Indexed keywords

ELECTROOPTICAL EFFECTS; FRUITS; STABILITY;

ABSORBED PECTIN; APPLE JUICE; PARTICLE CHARGE;

FRUIT JUICES;

APPLES; STABILITY; VARIETIES;

MALUS X DOMESTICA;

EID: 33644869726     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.008     Document Type: Article

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