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Volumn 17, Issue 2, 1998, Pages 371-374

Industry perspectives: The hard blue crab fishery - Atlantic and Gulf

Author keywords

Blue crab; Callinectes sapidus; Conflicts; Future; Processing; Resources; Restraints

Indexed keywords

CRAB FISHERY; FISHERY PRODUCTION; FISHING INDUSTRY; INDUSTRIAL PERFORMANCE;

EID: 0031729560     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (7)

References (13)
  • 1
    • 0029478860 scopus 로고
    • Fish Kills linked to a toxic ambush-predator dinoflagellate: Distribution and environment conditions
    • Burkholder J. M., H. B. Glasgow, Jr, & C. W. Hobbs. 1995. Fish Kills linked to a toxic ambush-predator dinoflagellate: distribution and environment conditions. Mar. Ecol. Prog. Ser. 124:43-61.
    • (1995) Mar. Ecol. Prog. Ser. , vol.124 , pp. 43-61
    • Burkholder, J.M.1    Glasgow H.B., Jr.2    Hobbs, C.W.3
  • 2
    • 1842444077 scopus 로고
    • Microbiology of crustacea processing: Crabs
    • D. R. Ward and C. R. Hackney (eds.). Van Nostrand Reinhold. New York
    • Cockey, R. R. & T. Chai. 1991. Microbiology of crustacea processing: crabs. pp. 41-63. In: D. R. Ward and C. R. Hackney (eds.). Microbiology of Marine Food Products. Van Nostrand Reinhold. New York.
    • (1991) Microbiology of Marine Food Products , pp. 41-63
    • Cockey, R.R.1    Chai, T.2
  • 4
    • 3643074758 scopus 로고
    • Principles of pasteurization and minimally processed seafoods
    • D. R. Ward and C. R. Hackney (eds.). Van Nostrand Reinhold, New York
    • Hackney, C. R., T. E. Rippen & D. R. Ward. 1991. Principles of pasteurization and minimally processed seafoods. pp. 355-371. In: D. R. Ward and C. R. Hackney (eds.). Microbiology of Marine Food Products. Van Nostrand Reinhold, New York.
    • (1991) Microbiology of Marine Food Products , pp. 355-371
    • Hackney, C.R.1    Rippen, T.E.2    Ward, D.R.3
  • 5
    • 3643100750 scopus 로고
    • National Blue Crab Industry Association, Arlington, Virginia
    • NBCIA. 1984. National industry pasteurization standard. National Blue Crab Industry Association, Arlington, Virginia.
    • (1984) National Industry Pasteurization Standard
  • 6
    • 3643097602 scopus 로고    scopus 로고
    • North Carolina Department of Marine Fisheries, Morehead City. North Carolina
    • NCDME. 1996. Draft recommendations of the moratorium steering committe. North Carolina Department of Marine Fisheries, Morehead City. North Carolina.
    • (1996) Draft Recommendations of the Moratorium Steering Committe
  • 7
    • 3643068469 scopus 로고
    • Final Project Report ST28.90-5630-04. National Coastal Resources Research and Development Institute, Portland, Oregon
    • NCRI. 1995. The processor's guide to frozen blue crab products. Final Project Report ST28.90-5630-04. National Coastal Resources Research and Development Institute, Portland, Oregon, 200 pp.
    • (1995) The Processor's Guide to Frozen Blue Crab Products , pp. 200
  • 10
    • 3643082041 scopus 로고
    • The preservation of fishery products by canning in the preservation of fishery products: Canning crabs
    • U.S. Government Printing Office, Washington, DC
    • Stevenson, C. H. 1899. The preservation of fishery products by canning in the preservation of fishery products: canning crabs. U.S. Fisheries Commission Bull. 1898, U.S. Government Printing Office, Washington, DC. p. 524.
    • (1899) U.S. Fisheries Commission Bull. , vol.1898 , pp. 524
    • Stevenson, C.H.1
  • 11
    • 33846462650 scopus 로고
    • Preparation of chilled meat from Atlantic blue crab
    • Ulmer, D. H. B., Jr. 1960. Preparation of chilled meat from Atlantic blue crab. U.S. Fishery Indust. Res. 2:21-45.
    • (1960) U.S. Fishery Indust. Res. , vol.2 , pp. 21-45
    • Ulmer D.H.B., Jr.1
  • 12
    • 3643085132 scopus 로고
    • Fishery Statistic of the United States, 1994
    • U.S. Department of Commerce, National Marine Fisheries Service, Washington, DC
    • USDC. 1995. Fishery Statistic of the United States, 1994. Fishery Statistics No. 9300. B. K. O'Bannon (ed.). U.S. Department of Commerce, National Marine Fisheries Service, Washington, DC.
    • (1995) Fishery Statistics No. 9300 , vol.9300
    • O'Bannon, B.K.1
  • 13
    • 3643108019 scopus 로고
    • Little, Brown & Company, Boston
    • Warner, William W. 1976. Beautiful Swimmers, Little, Brown & Company, Boston. 304 pp.
    • (1976) Beautiful Swimmers , pp. 304
    • Warner, W.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.