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Volumn 67, Issue 1, 2006, Pages 14-18

Definitions of healthy eating among university students

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CANADA; DIET; DIETETICS; EATING; FEMALE; FOOD PREFERENCE; HUMAN; INFORMATION PROCESSING; PERCEPTION; PSYCHOLOGICAL ASPECT; STUDENT;

EID: 33644839832     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/67.1.2006.14     Document Type: Article
Times cited : (30)

References (12)
  • 1
    • 0003589017 scopus 로고
    • Ottawa: Office of Nutrition Policy and Promotion
    • Health & Welfare Canada. Canada's Food Guide to Healthy Eating. Ottawa: Office of Nutrition Policy and Promotion; 1992. Available from: http://www.hc-sc.gc.ca/hpfb-dgpsa/onpp-bppn/ food_guide_rainbow_e.html; accessed December 7, 2004.
    • (1992) Canada's Food Guide to Healthy Eating
  • 2
    • 33644838412 scopus 로고
    • Ottawa: Office of Nutrition Policy and Promotion
    • Health & Welfare Canada. Canada's Guidelines for Healthy Eating. Ottawa: Office of Nutrition Policy and Promotion; 1992. Available from: http://www.hc-sc.gc.ca/hpfb-dgpsa/onpp-bppn/ food_guide_guidelines_e.html; accessed December 7, 2004.
    • (1992) Canada's Guidelines for Healthy Eating
  • 3
    • 0031747214 scopus 로고    scopus 로고
    • Interpretations of healthy and unhealthy eating, and implications for dietary change
    • Povey R, Conner M, Sparks P, et al. Interpretations of healthy and unhealthy eating, and implications for dietary change. Health Educ Res 1998;13(2):171-83.
    • (1998) Health Educ Res , vol.13 , Issue.2 , pp. 171-183
    • Povey, R.1    Conner, M.2    Sparks, P.3
  • 4
    • 0031793682 scopus 로고    scopus 로고
    • A pan EU survey of consumer attitudes to food, nutrition and health: An overview
    • Lappalainen R, Kearney J, Gibney M. A pan EU survey of consumer attitudes to food, nutrition and health: an overview. Food Quality and Preference 1998;9(6):467-78.
    • (1998) Food Quality and Preference , vol.9 , Issue.6 , pp. 467-478
    • Lappalainen, R.1    Kearney, J.2    Gibney, M.3
  • 5
    • 33644840172 scopus 로고    scopus 로고
    • Ottawa: Office of Nutrition Policy and Promotion
    • Health & Welfare Canada. What do Canadians know about nutrition? Ottawa: Office of Nutrition Policy and Promotion; 2002. Available from: www.hc-sc.gc.ca/hpfb-dgpsa/onpp-bppn/ factsheet_canada_knows_e.html; accessed July 5, 2004.
    • (2002) What Do Canadians Know about Nutrition?
  • 6
    • 33644847079 scopus 로고    scopus 로고
    • Attitudes towards and perceived barriers to healthy eating among nutrition and non-nutrition students
    • Brownlie T. Attitudes towards and perceived barriers to healthy eating among nutrition and non-nutrition students. FASEB 2001;15:A998.
    • (2001) FASEB , vol.15
    • Brownlie, T.1
  • 9
    • 0034097460 scopus 로고    scopus 로고
    • Assessing quality in qualitative research
    • Mays N, Pope C. Assessing quality in qualitative research. BMJ 2000;320:50-2.
    • (2000) BMJ , vol.320 , pp. 50-52
    • Mays, N.1    Pope, C.2
  • 10
    • 33644843780 scopus 로고    scopus 로고
    • Ottawa: Office of Nutrition Policy and Promotion
    • Health & Welfare Canada. Healthy eating - consumer perspectives summary of qualitative research. Ottawa: Office of Nutrition Policy and Promotion; 2003. Available from: www.hc-sc.gc.ca/hpfb-dgpsa/ onpp-bppn/healthy_eating_consumer_persp_e.html; accessed July 5, 2004.
    • (2003) Healthy Eating - Consumer Perspectives Summary of Qualitative Research
  • 11
    • 0035430243 scopus 로고    scopus 로고
    • Managing healthy eating: Definitions, classifications and strategies
    • Falk LW, Sobal J, Bisogni CA, et al. Managing healthy eating: definitions, classifications and strategies. Health Educ & Behav 2001;28(4):425-39.
    • (2001) Health Educ & Behav , vol.28 , Issue.4 , pp. 425-439
    • Falk, L.W.1    Sobal, J.2    Bisogni, C.A.3
  • 12
    • 0029901211 scopus 로고    scopus 로고
    • Tracking nutrition trends, 1989-1994: An update on Canadians' attitudes, knowledge and reported actions
    • Mar-Apr
    • Reid DJ, Conrad SA, Henricks SM. Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Can J Publ Hlth 1996;Mar-Apr:113-8.
    • (1996) Can J Publ Hlth , pp. 113-118
    • Reid, D.J.1    Conrad, S.A.2    Henricks, S.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.