Perioperative parenteral nutrition: Impact on morbidity and mortality in surgical patients

Nutrition in Clinical Practice

Volumn 20, Issue 4, 2005, Pages 460-467

  Compher, Charlene W ^a,b   Spencer, Carolyn ^a   Kinosian, Bruce P ^a  

^a HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID;

HUMAN; HYPERGLYCEMIA; MALNUTRITION; MORBIDITY; MORTALITY; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PERIOPERATIVE PERIOD; REVIEW; RISK ASSESSMENT; WEIGHT REDUCTION; METHODOLOGY; POSTOPERATIVE COMPLICATION; SURGERY; SURVIVAL RATE; TREATMENT OUTCOME;

HUMANS; PARENTERAL NUTRITION; PERIOPERATIVE CARE; POSTOPERATIVE COMPLICATIONS; SURGICAL PROCEDURES, OPERATIVE; SURVIVAL RATE; TREATMENT OUTCOME;

EID: 33644830770     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426505020004460     Document Type: Review

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