Utilization of gelatinized carbohydrate in diets of Labeo rohita fry

Aquaculture Nutrition

Volumn 9, Issue 3, 2003, Pages 189-196

  Mohapatra, M ^a   Sahu, N P ^a   Chaudhari, A ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

Carp diet; Fry; Gelatinized carbohydrate; Labeo rohita; Starch

Indexed keywords

CYPRINUS CARPIO; LABEO; LABEO ROHITA;

EID: 0842331262     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00243.x     Document Type: Article

References (54)

1. AOAC (1984) Official Methods of Analysis, 1141 p. Association of Official Analytical Chemists, 14th Edn, Arlington, VA, USA.
2. Bergot, F. (1979) Carbohydrates in rainbow trout diets: effects of the level and source of carbohydrates and the number of meals on growth and body composition. Aquaculture, 18, 157-167.
3. Bergot, F. & Breque, J. (1983) Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture, 34, 203-212.
4. Cho, C.Y. & Kaushik, S.J. (1990) Nutritional energetics in fish: energy protein utilization in rainbow trout (Salmo gairdneri). World Rev. Nutr. Diet, 61, 132-172.
5. Cheftel, J.C. (1979) Proteins and amino acids in nutritional and safety aspects of food processing. In: Nutritional and Safety Aspects of Food Processing (Tannenbaum, S.R. ed.), Vol. 6, pp. 181-199. Marcel Dekker Inc, New York, USA.
6. Clark, M.E. (1968) Analyst, 193: 810 pp. In: Methods of Protein Analysis (Kerese, I. ed.), 206-270. Ellis Horwood, New York, USA.
7. Cowey, C.B., Adron, J.W., Brown, D.A & Shanks, A.M. (1975) Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice Pleuronectes platessa and the effect of dietary energy source on protein utilization in plaice. Br. J. Nutr., 33, 219-231.
8. Das, K.M., Mohanty, S.N. & Sarkar, S. (1991) Optimum dietary protein: energy for Labeo rohita fingerlings. In: Fish Nutritional Research in Asia (De Silva, S.S. ed.), pp. 69-73. Asian Fish. Soc., Phillipines.
9. Degani, G. & Viola, S. (1987) The protein sparing effect of carbohydrates in the diet of eels (Anguilla anguilla). Aquaculture, 64, 283-291.
10. Erfanullah & Jafri, A.K. (1995) Protein sparing effect of dietary carbohydrate in diets of fingerling Labeo rohita. Aquaculture, 136, 331-339.
11. Forneris, G., Boccignone, M., Palmegiano, G.B., Quaglino, G. & Roagna, L. (1993) Digestibility of maize and rice in carp (C. carpio) feed processed with starch gelation. J. Aqua. Trop., 8, 1-8.
12. Furuchi, M. & Yone, Y. (1971) Studies on nutrition of red sea bream. 4. Nutritive value of dietary carbohydrate. Rep. Fish. Res. Lab., Kyushu Univ. (Japan), 1, 75-81.
13. Halver, J.E. (1976) The nutritional requirements of cultivated warm water and cold water fish species. Paper No. 31. FAO Technical Conference on Aquaculture, Kyoto, 26 May-2 June, 1976, 9 pp.
14. Hastings, W.H. (1969) Nutritional score. In: Fish in Research (Newhaus, O.W. & Halver, J.E. eds), pp. 263-292. Academic Press, New York.
15. Hidalgo, M.C., Sanz, A., Garcia, G.M., Saurez, M.D. & de La Higuera, M. (1993) Feeding of the European eel Anguilla anguilla 1. Influence of dietary carbohydrate. Comp. Biochem. Physiol. 105A, 165-169.
16. Hilton, J.W. & Atkinson, J.L. (1982) Responses of rainbow trout (Salmo garidneri) to increased levels of available carbohydrate in practical trout diets. Br. J. Nutr. 47, 597-607.
17. Hossain, M.A., Nahar, N. & Kamal, M. (1997) Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo rohita). Aquaculture, 151, 37-45.
18. Jacobson, B. (1994) Lysin stabiliet ved varmebehandling affoder (In Danish, from M. Eudaimon: Behaviour of lysine during heat treatment) Orffa Symposium, Vejen, Denmark, Apr., 1994.
19. Jauncey, K. (1982) The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapia Sarotherodon mossambicus. Aquaculture, 27, 43-54.
20. Jhingran V.G. (1991) Fish and Fisheries of India, p. 336. Hindustan Publishing Corporation, Delhi, India.
21. Kaushik, S.J., Laquet, P., Blano, D.I. & Paba, A. (1989a) Studies on the nutrition of Siberian sturgeon, Acipenser baeri. l. Utilization of digestible carbohydrates by sturgeon. Aquaculture, 76, 97-107.
22. Kaushik, S.J., Medale, F., Fauconneau, B. & Blan, C.D. (1989b) Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout. Aquaculture, 79, 63-74.
23. Khan, M.A. & Jafri, A.K. (1991) Dietary protein requirement of two size classes of the India major carp, Catla catla (Ham.). J. Aqua. Trop., 6, 79-88.
24. Khan, M.A. & Jafri, A.K. (1993) Quantitative dietary requirements for some indispensable amino acids in the Indian major carp, Labeo rohita fingerling. J. Aquacult. Trop., 8, 67-80.
25. Kim, J.D. & Kaushik, S.J. (1992) Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout. Aquaculture, 106, 161-169.
26. Lee, D.J. & Putnam, G.B. (1973) The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr., 103, 916-922.
27. Mohanty, S.N., Swamy, D.N. & Tripathi, S.D. (1990) Growth, nutritional indices and carcass composition of Indian major carp fry, Catla catla, Labeo rohita and Cirrhinus mrigala fed four dietary protein levels. Aquacult. Hungarica, 6, 211-217.
28. Mohanty, S.N. & Kaushik, S.J. (1991) Whole body amino acid composition of Indian major carps and its significance. Aquat. Living. Resour., 4, 61-64.
29. Murai, T., Akiyama, T., Takeuchi, T., Watanabe, T. & Nose, T. (1985) Effects of dietary protein and lipid levels on performance and carcass composition of fingerling carp. Bull. Jpn. Soc. Sci. Fish., 51, 605-608.
30. Nose, T. (1979) Summary report on the requirements of essential amino acids for carp. In: Finfish Nutrition and Fishfeed Technology (Halver, J.E. & Tiews, K. eds), pp. 145-156. Heenemann, Berlin, Germany.
31. National Research Council (NRC) (1983) Nutrient Requirements of Warm Water Fishes, Vol. 78, 102 p. National Academy of Sciences, Washington, DC, USA.
32. Ogino, C. & Chen, M.S. (1973) Protein nutrition in fish III. Apparent and true digestibility of dietary proteins in carp. Bull. Jpn. Soc. Sci. Fish., 39, 649-651.
33. Peterson, G. L. (1977) A simplification of the protein assay method of Lowry et al. which is generally more applicable. Analytical Biochem., 83, 346-356.
34. Pieper, A. & Pfeffer, E. (1979) Carbohydrates as possible sources of dietary energy for rainbow trout (S. gairdneri, Richardson). In: Finfish Nutrition and Feed Technology (Halver, J.E. & Tiews, K. eds), Vol. 1, pp. 209-219. Heenemann GMBH, Berlin, Germany.
35. Pieper, A. & Pfeffer, E. (1980a) Studies on the comparative efficiency of utilization of gross energy from some carbohydrate, protein and fats by rainbow trout, Salmo gairdneri R. Aquaculture, 23, 323-332.
36. Pieper, A. & Pfeffer, E. (1980b) Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri R.) on the utilization of dietary energy and protein. Aquaculture, 20, 333-342.
37. Podoskina, T.A., Podoskin, A.G. & Bekina, E.N. (1997) Efficiency of utilization of some starch modifications by rainbow trout (O. mykiss). Aquaculture, 152, 235-248.
38. Rangacharyulu, P.V., Sarkar, S., Mohanty, S.N. & Das, K.H. (1991) Growth and protein utilization in rohu (L. rohita) under different feeding levels. Proceedings of National Symposium on New Horizons in Freshwater. Aquaculture, 23-25 Jan. 1991, pp. 95-97.
39. Renukardhyay, K.M. & Varghese, T.J. (1986) Protein requirement of the carps Catla catla and Labeo rohita (Ham.). Proc. Indian Acad. Sci. (Animal Sci.), 95, 103-107.
40. Ringrose, R.C. (1971) Calorie to protein ratio for brook trout (Salvelinus fontinatis). J. Fish. Res. Board Can., 28, 1113-1117.
41. Roberts, R.J. (1989) Fish Pathology (2nd edn), pp. 375-385. Bailliere Tindall, London, UK.
42. Sandholm, M., Smith, R.R., Shih, J.C.H. & Scott, M.L. (1976) Determination of anti-trypsin activity on agar plates: relationship between antitrypsin and biological value of soybean for trout. J. Nutr., 106, 761-766.
43. Santiago, C.B. & Reyes, O.S. (1991) Optimum dietary protein level for growth of bighead carp (Aristichthys nobilis) fry in a static water system. Aquaculture, 93, 155-165.
44. Sarath, G., Rebecca, S. de La M. & Manger, F.W. (1996) Protease assay methods. In: Proteolytic Enzymes (Beynon, R.J. & Bond, J.S. eds), pp. 25-55. IRL, Oxford, UK.
45. Shiau, S.Y. & Peng, C.Y. (1993) Utilization of different carbohydrates at different dietary protein levels in grass prawn Penaeus monodon reared in seawater. Aquaculture, 101, 241-250.
46. Smith, R.R. (1971) A method for measuring digestibility and metabolizable energy of fish feed. Prog. Fish. Cult., 33, 132-134.
47. Snedecor, G.W. & Cochran, G. (1967) Statistical Methods, 593 p. Oxford and IBH Publishing Co., New Delhi, India.
48. Somogyi, M. (1945) A new reagent for determination of reducing sugars. J. Biol. Chem., 160, 69-70.
49. Spannhof, L. & Plantikow, H. (1983) Studies on carbohydrate digestion in rainbow trout. Aquaculture, 30, 95-108.
50. Tyihak, E. (1984) Thin layer chromatography of proteins, peptides and amino acids. In: Methods of Protein Analysis (Kerese, I. ed.), pp. 206-270. Ellis Horwood, New York, USA.
51. Ufodike, E.B.C. & Matty, A.J. (1989) Effect of potato and corn meal on protein and carbohydrate digestibility by rainbow trout. Prog. Fish. Cult., 51, 113-114.
52. Watson, C.A. & Johnson, J.A. (1965) Studies on gelatinization of starch. Competition for water by protein and cellulose derivatives. J. Food Sci., 30, 450.
53. Wilson, R.P. (1994) Utilization of dietary carbohydrate by fish. Aquaculture, 124, 67-80.
54. Wotton, M., Weeden, D. & Munk, N. (1979) A rapid method for estimation of starch gelatinization in processed food. Food Technol., 23, 612.