Thermic effect of food during each phase of the menstrual cycle

American Journal of Clinical Nutrition

Volumn 66, Issue 5, 1997, Pages 1110-1115

  Tai, Mary M ^a   Castillo, Peter F ^b   Pi Sunyer, F Xavier ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b NONE

Author keywords

Glucose; Menstrual cycle; Resting metabolic rate; Thermic effect of food; Women

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BASAL METABOLIC RATE; BODY TEMPERATURE; FEMALE; FOLLICULAR PHASE; FOOD INTAKE; GLUCOSE TRANSPORT; HUMAN; LUTEAL PHASE; MENSTRUAL CYCLE; NORMAL HUMAN;

EID: 0030871204     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.5.1110     Document Type: Article

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