Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 7, 2005, Pages 483-490

  Ezenwaka, Chidum E ^a   Kalloo, Risha ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Carbohydrate foods; Diagnosis of diabetes; Ethnic foods; Postprandial glucose

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ADULT; ARTICLE; BREAD; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CENTRAL AMERICA; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIABETES MELLITUS; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; POSTPRANDIAL STATE; RICE;

ADULT; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; ETHNIC GROUPS; FEMALE; GLUCOSE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRINIDAD AND TOBAGO;

EID: 33644635711     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500490350     Document Type: Article

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