Practical considerations of the QCM as a viscometer within the food industry: Performance deterioration with repeated use and surface roughness

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 461-468

  Dewar, Richard J ^a   Ash, Dean C ^a   German, Matthew J ^b   Joyce, Malcolm J ^a  

^a LANCASTER UNIVERSITY   (United Kingdom)

^b LANCASTER UNIVERSITY   (United Kingdom)

Author keywords

Cleaning; Maize; QCM; Starch; Surface roughness; Thickeners; Viscosity

Indexed keywords

CLEANING; NATURAL FREQUENCIES; POLISHING; STARCH; SURFACE ROUGHNESS; VISCOMETERS; VISCOSITY;

FOOD INDUSTRY; MAIZE; QCM; THICKENERS;

FOOD PRODUCTS;

ZEA MAYS;

EID: 33644609024     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.032     Document Type: Article

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