Monitoring monohydroperoxides in docosahexaenoic acid using high-performance liquid chromatography

Lipids

Volumn 41, Issue 1, 2006, Pages 67-76

  Lyberg, Ann Marie ^a   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CARBOXYLIC ACIDS; CHEMICAL BONDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION;

ANTIOXIDANT EFFECT; CARBOXYL GROUP; DOCOSAHEXAENOIC ACID (DHA); MONOHYDROPEROXIDES;

OXIDES;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CARBOXYL GROUP; DOCOSAHEXAENOIC ACID; HIPPOPHAE RHAMNOIDES EXTRACT; HYDROPEROXIDE; LIPOSOME;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONITORING; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOCOSAHEXAENOIC ACIDS; HYDROGEN PEROXIDE; LIPOSOMES; MASS SPECTROMETRY; OXIDATION-REDUCTION; TEMPERATURE;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 33644584057     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5072-z     Document Type: Article

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