Characterization and freeze-drying of cheese fractions;Caractérisation et lyophilisation de matrices fromagères

Sciences des Aliments

Volumn 26, Issue 1, 2006, Pages 89-102

  Beal C ^a   Fonseca, F ^b   Thomas, A ^c   Marin, M ^a  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

^c Inst Tech Francais des Fromages   (France)

Author keywords

Cheese; Freeze drying; Freezing; Glass transition temperature; Melting temperature

Indexed keywords

EID: 33644552144     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.26.89-102     Document Type: Article

References (17)

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