Odor and taste interaction on brain responses in humans

Chemical Senses

Volumn 30 SUPPL. 1, Issue , 2005, Pages

  Kettenmann, Birgit ^a   Mueller, Christian ^b   Wille, Claudia ^c   Kobal, Gerd ^c  

^a VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

^b UNIVERSITY OF VIENNA   (Austria)

^c UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Olfactory and gustatory pathways; Olfactory event related potentials; Taste strips

Indexed keywords

ACETIC ACID DERIVATIVE; LINALOOL; OCTANOIC ACID DERIVATIVE;

BITTER TASTE; BRAIN FUNCTION; CONFERENCE PAPER; EVENT RELATED POTENTIAL; EVOKED SOMATOSENSORY RESPONSE; HUMAN; HUMAN EXPERIMENT; INSULA; NORMAL HUMAN; OLFACTOMETRY; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; SENSORY STIMULATION; SMELLING; STATISTICAL SIGNIFICANCE; SWEETNESS; TASTE ACUITY; TASTE DISCRIMINATION; TASTE PREFERENCE;

BRAIN; BRAIN MAPPING; ELECTROENCEPHALOGRAPHY; EVOKED POTENTIALS; HUMANS; MODELS, BIOLOGICAL; MODELS, NEUROLOGICAL; ODORS; SMELL; TASTE; TIME FACTORS;

EID: 33644543771     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjh200     Document Type: Conference Paper

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