Effect of storage time and processing temperature of grains with added amylolytic enzymes on in situ ruminal starch digestion

Journal of Applied Animal Research

Volumn 27, Issue 1, 2005, Pages 39-44

  Gutierrez C ^a   Mendoza, G D ^a,b   Pinos Rodriguez J M ^c   Ricalde, R ^b   Aranda, E ^a   Miranda, L A ^d  

^a Edo De ^*  (Mexico)

^b DEPARTAMENTO DE SISTEMAS BIOLÓGICOS   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^d UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

Aspergillus niger; Bacillus licheniformis; Corn; Enzymes; Sorghum

Indexed keywords

ASPERGILLUS NIGER; BACILLUS LICHENIFORMIS; ZEA MAYS;

EID: 33644531244     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2005.9706534     Document Type: Article

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